Not So Epic Fail
On the podcast Failing Forward, Frisch’s president and CEO Jason Vaughn talks with host Sarah Brown about modernizing the restaurant by honoring, but not necessarily following, the past.
After 25 years of working for large restaurant brands, Vaughn wanted to use what he learned to propel a smaller brand. That led him to Frisch’s Big Boy, one of Cincinnati’s most beloved restaurants. But instead of using Frisch’s rich legacy as a guiding force, Jason has worked to make it a grounding force.
On this episode, the Frisch’s president and CEO Jason Vaughn shares leadership lessons he’s learned during his career, including why his employees are more important than he is and how to foster green light thinking.
