Funky’s Wine Dinner features Oregon’s Willamette Valley on January 12

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Funky’s Catering Events popular Wine Dinners return on January 12, 6 p.m. with an American wine dinner series begins in Oregon’s Willamette Valley. The intimate dinners are hosted in the kitchen and dining room at The Transept in Over-the-Rhine on Elm Street adjacent to Memorial Hall and Music Hall.

Cost per person is $115 and reservations are available.

HORS D’OEUVRES IN THE KITCHEN

Pork Cheek Pierogi with Pork Demi Glace
Smoked Turkey and Collard Greens Rangoon with Tabasco Gastrique
Honey Chèvre Tomato with Veal Bacon
Stuffed Chicken Parmesan Bite
Sweet Potato Latke with Beet Compote and Apple Relish

Wine Pairing: Brooks Winery 2017 Pinot Blanc

FIRST COURSE

Pacific Lobster Bisque with Black Truffle Cream and Pakora Sorrel
Micro Salad with Grilled Gruyère Crouton and Tomato Vinaigrette

Wine Pairing: Lingua Franca 2016 AVNI Chardonnay

SECOND COURSE

Sous Vide Olive Oil Salmon with Bouillabaisse Sauce
Brioche Dungeness Crab
Lamb Belly Roulade

Wine Pairing: Alexana 2015 Pinot Noir

THIRD COURSE

Pinot Noir Glazed Veal Osso Buco
Sage Gnocchi with 24-Hour Braised Brussels Sprouts

Wine Pairing: North Valley Wines 2016 Pinot Noir
Wine Pairing: Evesham Wood 2015 Pinot Noir

FOURTH COURSE

Pinot Noir Dark Chocolate Torte with Raspberry Capsule

The Wine Dinner series continues over the next few months:

·       February 9: Wines of Washington State

·       March 1: Beer Dinner  

·       March 22: Wines of Sonoma, California

·       April 12: Wines of Central Coast of California

Tickets for each are available on their website.

Game Day