Moerlein Lager House and Fifty West Brewing Company Collaborate on January Beer Dinner

This year, the Moerlein Lager House will host 10 Beer Dinners collaborating with local breweries to showcase their own culinary creativity and local craft beers. Treat your palette to a five-course meal perfectly paired with beers from Fifty West Brewing Company on January 18. 

Cost per person is $55 + tax and gratuity. Seating is limited. Please make reservations in advance by contacting Jeff Geckle at privatedining@moerleinlh.com.

The food and beer pairings menu is below:

BEER RECEPTION
Fifty West Buckle Down Brown Ale ABV: 5.7%
Moerlein Lager House Barbarossa Double Dark Lager ABV: 5.0%

FIRST COURSE
Fifty West Doom Pedal White IPA ABV: 5.5%
Soba Noodle Salad, Fried Rock Shrimp, Soy Balsamic, Charred Orange

SECOND COURSE
Fifty West Going Plaid Scotch Ale ABV: 8.5%
Almond Crusted Manchego Cheese, Short Rib Mochomos, Plaid Plum Jelly, Fresno Peppers

THIRD COURSE
Fifty West Shred Red IPA ABV: 7.1%
Vanilla Ancho Coffee Lamb, Endive, Minted Cardamom Yogurt, Champagne, Ginger Grapefruit Relish, Juniper Citrus Vinaigrette

FOURTH COURSE
Fifty West Hop to See You Soon IPA ABV: 7.5 %
Cured Tofu-Watercress, Lavender Honey Butter, Coconut Vinaigrette, Habanero Pineapple

DESSERT
Fifty West Paycheck Porter ABV: 6.1%
Farro Rice Pudding, Melted Bananas, Blackberry Fig Compote, Caramel, Coffee Please Beer Jelly

 

Alex ReillyFOODIE