Funky’s February Wine Dinner at The Transept features South America cuisine and wine

Funky’s Catering Events features “South America” for their February Wine Dinner with a five-course dinner at The Transept, 1205 Elm Street, starting at 6:30 p.m. on Friday, February 17. Tickets to the event are $95 each and seating is limited. For more information and reservations, call (513) 841-9999.

The food courses with wine pairings include:

In The Kitchen Passed Hors d'oeuvres
Empanada - Acorn Squash, Raisens, Crema de Rocoto
Feijoada - Crackling Dust, Kale Chip, Candied Orange Peel
Churrassco de Coracao - Hearts of Palm, Piquillo Peppers, Avocado Mayonnaise, Flatbread Tiradito - Ahi, Colatura, Aji Amarillo Salsa, Sweet Potato
Provoleta - Chimichurri, Tomato Powder, Toast

Seafood Course
Ceviche - Fluke, Shrimp, Octopus, Choclo, Avocado, Tigres de Leche, Sesame Tuile

Salad Course
Causa Rellena - Yukon Potato, Joyce Farms Poussin, Pickled Shallot Salad, Quail Egg, Aji Amarillo Vinaigrette, Huacatay Herb Sauce

Family Style Entree
Churrasca Picanha Prime Sirloin Served with Smoked Bacon Farofa, Mofongo, Garlic, Collard Greens, Calabrese Potatoes with Chilies, Black Eyed Pea, Rice Pilaf, and Pebre

Dessert Course
Picarones - Chancaca, Horchata Ice Cream, Candied Papaya, Cinnamon

 

Alex ReillyFOODIE