January Wine Dinner at the Transept features South American Cuisine

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Each year, Funky’s Catering Events hosts innovative wine dinners featuring cuisine from around the world. Funky's has curated four more Dinner In The Kitchen's for 2018. 

The first one of the year kicks back off on January 19 and features the flavors of South America. Cost per person is $105.

The menu is as follows:

South American Wine Dinner Menu
January 19, 6:30 pm

 

A Pie
(Chile) Root Vegetable and Dried Fruit Empanada with Red Chimichurri
Braised Beef Tamales in Banana Leaf with Sofrito Crema
Brazilian Salt Cod Potato Balls with Agave Lime Glaze
Wine -  Zoral Pinot Noir Rose Tupengato, Uco Valley, Mendoza 2017  

Crudo
Ecuadorian Shrimp & Octopus Cebiche, Peanuts Micro Greens & Jicama Strings
Wine - JiJiJi Chenin Blanc Tunuyan, Uco Valley, Mendoza 2016

Del Oceano
Cuban Style Red Bass, Coconut Reduction, Yuka Puree & Pickled Pineapple
Wine - Rutini Chardonnay Mendoza 2013

Desde el Aire
Peruvian Quinoa-Crusted Chicken, Mole, Grilled Yam, Chili Oil Montsecano
Wine - Montsecano Pinot Noir "Refugio Vineyard' Casablanca Valley, Chile 2015

De la Tierra   
Argentinean Matambre (Beef Roulade), Pampas Cornmeal & La Portena
Wine - Finca Adagisa Malbec Lujon de Cuyo, Mendoza 2011

Final
Guatemalen Stuffed Chayote, Brown Sugar Coconut Pudding & Caramel Milk

 

 

Alex ReillyFOODIE