Top Cincinnati Chefs to "Savor" Cincinnati for five nights at Pinecroft at Crosley Estate
Cincinnati Magazine will host a five-night dinner series with custom menus developed by the city’s most celebrated chefs over five April evenings at Pinecroft at Crosley Estate.
Each night a duo of chefs will prepare a five-course meal complete with wine pairings.
Your ticket price includes admission to one night’s event, with cocktails, food, wine pairings and a one-year subscription to Cincinnati Magazine (12 issues).
To purchase tickets at $125 per person, click here.
Here is the schedule of guest chefs for Savor Cincinnati:
Monday, April 16: Dan Wright (Abigail Street, Pontiac BBQ, Senate) & Justin Uchtman (Sartre)
Tuesday, April 17: Maxime Kien (Orchids at Palm Court) & Jackson Rouse (Bauer Farm Kitchen)
Wednesday, April 18: Danny Combs (Boca, Sotto) & José Salazar (Mita’s, Salazar)
Thursday, April 19: Ryan Santos (Please) & Brad Bernstein (Postmark, Red Feather)
Friday, April 20: Travis Maier (Jeff Ruby Culinary Entertainment) & Cristian Pietoso (Americano Burger Bar, Forno, Via Vite)