Funky's taps Chef Larry Monaco to lead culinary efforts
Video by Madison Schmidt
Orange County, CA native, Chef Larry Monaco has joined Funky’s Catering Events as the director of culinary operations.
Most recently, Chef Monaco served as the Corporate Chef for the Viceroy Hotel Group and Executive Chef at the Sunset Tower Hotel in Los Angeles.
He has been cooking for more than two decades for a number of high-end, reputable kitchens including Seattle’s Boka Restaurant & Bar, Hotel 1000 and Veil, The Huntley Hotel in Santa Monica, Blue Palms Lounge in Hollywood and at Chef Danny Meyer’s renowned Gramercy Tavern in New York.
Chef Larry and his wife will reside downtown.
Follow him on Instagram @ChefLarryMonaco.