Savor Cincinnati brings together Cincinnati’s Renowned Chefs in April
Funky’s Catering Events invites you to this one-of-a-kind series of evenings full of incredible food you’ll only taste once. Savor Cincinnati is a five-night dinner series being held from April 22-26 at Pinecroft at Crosley Estates, featuring customized menus developed by the Cincinnati’s most celebrated chefs for this event only.
Each evening will begin with a cocktail hour including vintage bourbon tastings, hors d’ouerves, live music and tours through the estate’s Tudor-style mansion. Guests will then enjoy a multi-course meal with wine pairings created by two local renowned chefs. The spotlighted chefs will discuss how each dish was developed as it’s served.
Tickets are $125 and are available online now.
The Chef Lineup is as follows:
Monday, April 22: Chef Jackson Rouse (Bauer European Farm Kitchen) & Chef Ryan Santos (Please)
Tuesday, April 23: Chef Jose Salazar (Mita's, Salazar's) & Chef Caitlin Steininger (CWC The Restaurant, Station Family + BBQ)
Wednesday, April 24: Chef Brad Bernstein (Red Feather, Postmark) & Chef Yousef Shtiewi (Abigail Street)
Thursday, April 25: Chef David Kelsey (Metropole) & Chef George Zappas (Orchid's at Palm Court)
Friday, April 26: Chef Travis Maier (Jeff Ruby Culinary Entertainment) & Chef Jennifer Kempin (Social OTR)
Savor Cincinnati is presented by: Cincinnati Magazine, Kroger, Funky's Catering Events, Courvoisier USA, EFFEN Vodka, Bartlett Wealth Management, Yust Gallery, Romualdo, New Riff Distilling, Laura's Lean, KMK Law, Poeme, Nothing Bundt Cakes, Cork 'N Bottle and Corkopolis.