Asian Food Fest, presented by Kroger and produced by the Cincinnati USA Regional Chamber in partnership with the Asian American Cultural Association of Cincinnati, has announced its 2019 line-up. 34 regional restaurants and food trucks will participate at the new and expanded site, Saturday, May 11, noon-10 p.m. and Sunday, May 12, noon-8 p.m.
Get your palate ready- the documentary film series “Somm 3” is being shown during a food and wine tasting event at Memorial Hall on March 31. Cast member and world-renowned master sommelier Dustin Wilson will be there to give a special introduction to the film and share his insights on the film and the art of tasting wine.
Funky’s Catering Events invites you to this one-of-a-kind series of evenings full of incredible food you’ll only taste once. Savor Cincinnati is a five-night dinner series being held from April 22-26 at Pinecroft at Crosley Estates, featuring customized menus developed by the Cincinnati’s most celebrated chefs for this event only.
Ruth’s Chris is hosting a Classic American Bourbon Dinner on Friday, Jan. 18, 6:30 p.m. with a four-course meal featuring our famous sizzling steak paired with live jazz and four amazing bourbons, including Makers 46, Knob Creek Rye Cask, Basil Hayden Dark Rye and Bakers.
Jean-Robert de Cavel and Annette Pfund-de Cavelhost their annual Friends & Family SIDS Brunch on Sunday beginning at 11 a.m. at the Midwest Culinary Institutewhere guests will enjoy savory treats and scrumptious sweets prepared by some the best chefs, restaurateurs and foodies the Queen City has to offer.
Boomtown Biscuits & Whiskey Chef Christian Gill competed last evening on Guy’s Grocery Games airing nationally on Food Network in the Comfort Food edition, and won the competition along with $20,000 in the shopping contest.
Are you winding down your summer dinner party schedule but still looking for new ideas to give your appetizers a bit of European class? Cheeses of Europe, sampling this week at the Western & Southern Open in Mason, has some tips on how to add some international flair to your cheese plates.
Jack Hemmer is living out his childhood dream. He grew up eating the delicious Italian cuisine at Nicola's restaurant in Over-the-Rhine, savoring pasta bolognese and relishing the tender cuts of veal. He told himself that one day, he'd open a restaurant just like it.
This week, Frisch’s announced that Coca Cola products will return to restaurants by September. Frisch’s CEO Jason Vaughn shared the announcement with colleagues from the Frisch’s corporate office on Monday.
Some 200 Frisch’s retirees and employees gathered at the newly remodeled restaurant in Fairfax to open the company’s new museum, a tribute to the company’s heritage and memories from guests who have dined at the Mainliner over the last seventy six years.
The Hilton Cincinnati Netherland Plaza has been honored as the recipient of the 2017 Hilton Hospitality Award of Excellence for properties of 500 rooms or more. The award goes to hotel properties with the highest aggregate scores for overall service, helpfulness of hotel staff and brand personality.
Jeff Ruby’s 70th Birthday Gala will benefit The Jeff Ruby Foundation which works to positively alter the destinies of vulnerable people in Greater Cincinnati for generations to come. Specifically, the Foundation will tackle the areas of childhood hunger, poverty and particularly the broken foster and adoptive care system as root causes that exacerbate or create systemic problems that produce catastrophic consequences in our culture.
Funky’s Catering Events continues its wine dinner celebrations with a Spanish themed Wine Dinner at The Transept, 1205 Elm Street, starting at 6:30 p.m. on Friday, March 16. Tickets to the event are $95 each. For more information and reservations, call (513) 841-9999.
As we get ready to turn the calendar page to 2018, it’s time to start thinking about Winter Entertainment Ideas for our families, friends or colleagues. Funky’s Catering Events is making it fun and easy for first quarter merriment.
Last weekend, the Cincinnati Food + Wine Classic, back for its fourth year of highlighting the best in culinary creativity, showcased the creativity of the area’s food scene along the Cincinnati riverfront.
More than a dozen restaurants home to Liberty Center will participate in the second annual Taste of Liberty to benefit Hannah’s Treasure Chest on Saturday, Sept. 23, 1-5 p.m. in the Square at Liberty Center.
The Robert Mondavi Private Selection Wine Garden at the Western & Southern Open will feature the area’s top celebrity chefs conducting cooking demonstrations and tastings of their most requested recipes.