Guests savor meal from Boca and Salazar at Savor Cincinnati last evening

A capacity crowd enjoyed Savor, a new event hosted by Cincinnati magazine at Pinecroft Mansion on the Crosley Estate, last evening. The five-course meal prepared jointly by Chef Danny Combs of Boca, and Sotto and Chef José Salazar of Mita’s and Salazar benefitted Cincinnati International Wine Festival and the Cincinnati Preservation Association.

Savor continues tonight and Friday but is sold out. The event will continue for five days in the fall from October 15-19, 2018. For more information, visit their website. http://www.cincinnatimagazine.com/savor/

Alex ReillySCENE