Tisdel’s Thanksgiving Feast
Limited quantities available
Order at tisdeldistributing.com/thanksgiving. Pick up for pre-ordered meals will be Tuesday, Nov. 21, 12–2pm at Tisdel’s showroom at Kenwood Collection. 5901 E. Galbraith Road, Level R2.
Make your Thanksgiving a luxury experience with a unique offering from Sub-Zero, Wolf and Cove by Tisdel Distributing. With their showroom located in Kenwood, this family-owned company is offering a locally curated Thanksgiving feast, complete with gourmet recipes to make your holiday stress-free, distinctive – and delicious.
“The entire Tisdel Distributing family is filled with a sense of gratitude during this holiday season,” said Courtney Black, president of Tisdel Distributing. “It’s our honor to give back to the community, and do our part to put an end to food insecurity in Cincinnati.”
The feast includes:
Bronze-breasted whole fresh turkey, farm fresh produce and an aromatic herb bundle from Greenacres Foundation in Indian Hill
Parker House Rolls from Allez Bakery
Black Truffle Butter from Parisian Pantry
Signature spice rub, recipes, timeline, tips and directions for preparation by Tisdel Executive Chef Brandie Lamb
Whimsical smashing pumpkin from Chocolats Latour
Four carefully paired wines from Hart & Cru for an additional cost
The feast serves eight and costs $400, with proceeds donated to La Soupe, the Cincinnati nonprofit aimed at alleviating food insecurity and food waste.
“We consider our appliances to be the highest quality available, so it made sense to curate the very best local ingredients for your Thanksgiving meal,” said Brandie Lamb, executive chef, Tisdel Distributing.
“La Soupe is grateful for the support from Tisdel Distributing - and this partnership is a win-win,” said Suzy DeYoung, founder of La Soupe. “You get a delicious Thanksgiving dinner, and we have the means to further our outreach to prevent food insecurity with Tisdel’s generous donation.”
Tisdel Distributing is proud to shine a spotlight on local vendors in this Thanksgiving feast, curated by Amy Tobin and Co.
“This is just the beginning. We’re looking forward to more ways throughout the year to support our friends at La Soupe,” said Black.