Boomtown Biscuits & Whiskey Chef Christian Gill competed last evening on Guy’s Grocery Games airing nationally on Food Network in the Comfort Food edition, and won the competition along with $20,000 in the shopping contest.
Are you winding down your summer dinner party schedule but still looking for new ideas to give your appetizers a bit of European class? Cheeses of Europe, sampling this week at the Western & Southern Open in Mason, has some tips on how to add some international flair to your cheese plates.
Jack Hemmer is living out his childhood dream. He grew up eating the delicious Italian cuisine at Nicola's restaurant in Over-the-Rhine, savoring pasta bolognese and relishing the tender cuts of veal. He told himself that one day, he'd open a restaurant just like it.
This week, Frisch’s announced that Coca Cola products will return to restaurants by September. Frisch’s CEO Jason Vaughn shared the announcement with colleagues from the Frisch’s corporate office on Monday.
Some 200 Frisch’s retirees and employees gathered at the newly remodeled restaurant in Fairfax to open the company’s new museum, a tribute to the company’s heritage and memories from guests who have dined at the Mainliner over the last seventy six years.
The Hilton Cincinnati Netherland Plaza has been honored as the recipient of the 2017 Hilton Hospitality Award of Excellence for properties of 500 rooms or more. The award goes to hotel properties with the highest aggregate scores for overall service, helpfulness of hotel staff and brand personality.
Jeff Ruby’s 70th Birthday Gala will benefit The Jeff Ruby Foundation which works to positively alter the destinies of vulnerable people in Greater Cincinnati for generations to come. Specifically, the Foundation will tackle the areas of childhood hunger, poverty and particularly the broken foster and adoptive care system as root causes that exacerbate or create systemic problems that produce catastrophic consequences in our culture.
Funky’s Catering Events continues its wine dinner celebrations with a Spanish themed Wine Dinner at The Transept, 1205 Elm Street, starting at 6:30 p.m. on Friday, March 16. Tickets to the event are $95 each. For more information and reservations, call (513) 841-9999.
As we get ready to turn the calendar page to 2018, it’s time to start thinking about Winter Entertainment Ideas for our families, friends or colleagues. Funky’s Catering Events is making it fun and easy for first quarter merriment.
Last weekend, the Cincinnati Food + Wine Classic, back for its fourth year of highlighting the best in culinary creativity, showcased the creativity of the area’s food scene along the Cincinnati riverfront.
More than a dozen restaurants home to Liberty Center will participate in the second annual Taste of Liberty to benefit Hannah’s Treasure Chest on Saturday, Sept. 23, 1-5 p.m. in the Square at Liberty Center.
The Robert Mondavi Private Selection Wine Garden at the Western & Southern Open will feature the area’s top celebrity chefs conducting cooking demonstrations and tastings of their most requested recipes.
Funky’s Catering Events will present a five-course Italian dinner and wine pairing at The Transept, 1205 Elm Street, starting at 6:30 p.m. on Friday, July 14. Cost is $100 for each person. For more information and reservations, call (513) 841-9999.
From our history, annual events, landmarks and restaurants, there are pieces of Germany sprinkled throughout the tristate area. Like the cherry on top, Katharina’s Cafe Konditorei brings the fresh taste of German cuisine to life right across the river in Newport, Kentucky.
The leadership teams from Jeff Ruby Culinary Entertainment and Mercedes-Benz of Fort Mitchell turned over the keys to a new van to the Bray Family of Cincinnati on Monday. It was one foodie family helping another foodie family.
Wellmann's Brands is making a contemporary move this summer with the opening of M. Wellmann's inside the Contemporary Arts Center downtown Cincinnati. Located to the right of the lobby, the bar and lounge area reflect the bright, open space of the CAC.
Asian Food Fest is expanding to 31 restaurants and food trucks, Saturday, May 13 and Sunday, May 14, 2017, noon-9 p.m. in Cincinnati’s Washington Park. In its seventh production, Asian Food Fest will feature a dozen more food vendors than 2016 and 15 brand new to this vibrant community festival.
Carbo-loading on pasta the night before a big race? Yes! This is a ritual that the Flying Pig Marathon honors by hosting its annual Walmart and Sam’s Club Pasta Party on Saturday on Saturday, May 6 with two seatings at 5 p.m. and 6:30 p.m. at the Schmidlapp Event Lawn on East Mehring Way next to the Moerlein Lager House.