FOODIE
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Get ready for St. Patrick’s Day fun as the Cincinnati Coffee Festival brings an Irish Coffee Tasting to The Banks on Friday, March 13, with classic and specialty Irish Coffees available at five venues.
Same great taste, brand new name! Moerlein Lager House is now known as Cincinnati Lager House, bringing the focus to all of Cincinnati's grand brewing traditions, past, present and future.
The Cincinnati International Wine Festival returns to the newly-renovated First Financial Center for the 35th anniversary of the Midwest’s largest wine festival on Friday, March 6 and Saturday, March 7.
What you give up for Lent, you gain from Frisch’s! Mardi Gras is this Tuesday just ahead of National Tartar Sauce Day on Friday, Feb. 20, which you can celebrate with an iconic fish sandwich.
Had enough of the cold? Frisch’s Big Boy’s Winter Comfort Foods menu is sure to warm you up with a Grippo’s Grilled Cheese, Chicken Potpie, and the Peanut Butter Piebaby.
Dining this year took “carb loading” to a whole new level. Faves include pizza from Taglion, pierogies from Sudova, and anything from Sebastian Bakehouse.
Cincinnati’s new sports hub, Tom’s Watch Bar, is officially open! With more 65 screens, plus a huge menu, you'll never miss a game or a moment at the city's biggest sports bar.
Wondering what the Cincinnati Coffee Festival has bean up to? The Midwest’s premier coffee festival brings coffee roasters, coffee and tea shops, bakers, pastry shops, and chocolatiers from around the region together, so you can find all your favorite pick-me-ups in one place! From delicious samples to a latte art throwdown, plus music and demos, it's a can’t-miss event for all caffiends, Saturday and Sunday, Oct. 25 and 26 at Music Hall.
Travel one bite at a time with flavors from near and far and celebrate our regional heritage with the Kentucky Bourbon Experience and Craft Brewmaster Experience.
Forget the calendar and the weather forecast – Frisch’s has spoken: Fall starts when its iconic pumpkin pie hits the table. Frisch’s Original Recipe Pumpkin Pie is back, baked the same way it’s been for generations.
The Reds go beyond peanuts and CrackerJacks, with plenty of new creations from award-winning Chef Gary Davis. Fans will find a variety of delicious food options at Great American Ball Park.