Comfort and Joy

Cold temps call for hardy food!

Frisch’s Big Boy is warming up your winter with a lineup of classic comfort foods available through Feb. 8 at participating locations. The menu features returning fan favorites along with hearty seasonal dishes that speak to Frisch’s long tradition of food that feels familiar and satisfying.

Back again by popular demand is the Grippo’s Grilled Cheese, a Cincinnati favorite layered with Grippo’s barbecue chips for crunch and flavor. Guests can order it as a sandwich, with a cup of soup or as a drive-thru combo.

The Chicken Potpie is filled with diced chicken and vegetables and topped with a flaky biscuit crust. The Meatloaf is served with a side and Frisch’s Texas Toast.

Winter also marks the return of the Peanut Butter Piebaby. This individual dessert features a flaky crust, rich peanut butter filling, whipped cream, chocolate drizzle, and a sprinkle of peanuts.

“Frisch’s has always been a place where people come for comfort and familiarity,” saidDarrin White, CEO of Frisch's. “These winter dishes bring back flavors our guests know and love. Grippo’s is a Cincinnati staple, our Piebabies have their own loyal following, and you can’t beat meatloaf or potpie when the weather turns cold.”

The winter menu is available at all participating Frisch’s locations, part of the brand’s network of 31 locally owned and operated locations. Guests can enjoy these seasonal favorites through dine in, drive thru or carryout at participating stores.