Fork It Over

From traditional ballpark fare and local Cincinnati favorites to special creations by award-winning Chef Gary Davis, Great American Ball Park features a variety of delicious food options for your next Reds game!

Step up the plate this season to find

• Queen City Classic Burger: Double all-beef smash burger topped with American cheese, special sauce, lettuce and tomato on a potato roll with colossal crisp fries. (Fan Zone Food Hub near section 130)

• Queen City Crunch Burger: Double all-beef smash burger topped with pimento cheese, crushed Grippo's chips and pickles on a potato roll with colossal crisp fries. (Fan Zone Food Hub near section 130)

• G.L.T. – Goetta, Lettuce & Tomato: Crispy Glier’s goetta patty with shredded lettuce, sliced tomatoes, pickles, American cheese and Woeber’s horseradish aioli on slider buns. (Food Bars near sections 129 & 416)

• Glier’s Goetta Nachos: Glier’s goetta crumbles with Funacho cheese sauce, chipotle sour cream and pickled jalapenos over tortilla chips. (Available at the Food Bars (sections 129 & 416)

• Stadium Burnt Ends: Bar-S southwest-style sausage pieces fried with a sweet BBQ rub and sauce, topped with pickled red onions and a white BBQ sauce. (Scouts Club and Porkopolis near section 412)

• The Cincy Heat: Hempler’s double-smoked sausage with Italian braised peppers and onions with Woeber’s whole grain mustard on a hoagie roll. (Food Bar near section 109)

• Hempler’s Jalapeno Cheddar Cajun Bowl: Hempler’s jalapeno cheddar sausage bites with sautéed peppers and onions on dirty Cajun rice topped with a Cajun cream sauce. (Food Bar near section 109)

• Smoked Brisket Street Corn Bowl: Montgomery Inn smoked brisket with Mexican street corn, pickled red on-ions, jalapenos, Cotija cheese and BBQ sauce. (Mr. Red’s Smokehouse near section 138)

• White Chicken Chili Fry Box: Grilled chicken, hatch green chili queso, white beans, sour cream, pickled red onions and cilantro on colossal crisp fries. (Frybox near sections 137 & 534)

• Frito Chili Fry Box: Vegetarian Frito chili, Funacho cheese sauce, crushed Fritos, pickled jalapenos and ranch sauce on colossal fries. (Frybox near sections 137 & 534)

• Tofuego Tacos: Three flour tortillas topped with chipotle shredded street tofu, jalapeno aioli, cilantro, pickled red onions and Cotija cheese (Scouts Club and Los Rojos Taco Cart near section 128)

• Wings & Rings Boneless Wings: Boneless chicken wings with your choice of garlic medium or honey barbecue sauce. Ranch and blue cheese available upon request. (Food Hubs near sections 112 & 130)

• Baby Ruth Brownie Sundae: Baby Ruth chocolate brownies topped with soft serve ice cream, caramel syrup and whipped cream. (Rosie’s Ice Cream Stands near sections 132 & 413)

• Double Play Donut Parfait: 12 cinnamon sugar donuts with house-made banana pudding, vanilla wafers, Cinnamon Toast Crunch, whipped cream and caramel sauce. (Mr. Red’s Smokehouse near section 139)

Pep in Your Step

On this Friday the 13th, you’ll have the luck of the Irish on your side!

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Irish Coffee is taking over The Banks this Friday, March 13, from 5:30 to 8 p.m. The Cincinnati Coffee Festival is hosting its next spirited event, an Irish Coffee Tasting across five venues, a progressive event just in time for St. Patrick’s season

Participants will rotate through Cincinnati Lager House, Holy Grail, Killer Queen, The Park and Jefferson Social, choosing between a two-ounce tasting of a classic Irish Coffee or a specialty Irish Coffee at each stop. Attendees will also enjoy special pricing on full-size Irish Coffee cocktails and featured appetizers along the way.

The event follows the Festival’s successful Espresso Martini Tasting, the first Cincinnati Coffee Festival event ever held outside of festival weekend, which sold out. Organizers say these pop-up tastings are part of a larger goal: sharing the love of coffee and supporting the environment all year long. With limited capacity and strong early interest, tickets are expected to move quickly.

Tickets are $25, with each guest receiving one two-ounce tasting at each location. Proceeds benefit the Ohio River Foundation, supporting its work to protect and restore the Ohio River watershed – because you can’t make a great cup of coffee – or in this case, an Irish Coffee – without great water.

Tickets are limited and available now at cincinnaticoffeefestival.com.

By Any Other Name

“Moerlein” is one of the most historic names in Cincinnati brewing history, but with a new name the Moerlein Lager House expands on its story to honor Cincinnati’s expansive brewing tradition.

115 Joe Nuxhall Way
The Banks
www.cincylagerhouse.com

During last week’s Bockfest celebration, Moerlein Lager House announced a new name marking a new chapter for the iconic riverfront brewery and restaurant located in Smale Riverfront Park.

Now known as the Cincinnati Lager House, an official public launch celebration is planned for Opening Day weekend, aligning the brand evolution with one of Cincinnati’s most celebrated traditions.

“This is not simply a name change,” said Greg Hardman, managing member of Cincinnati Lager House. “This evolution allows us to celebrate not just one chapter of Cincinnati’s brewing history, but the entire story — from the early 1800s when Cincinnati became known as the Beer Capital of the World, to today’s vibrant craft brewing community.”

During this weekend’s St. Patrick’s celebration at The Banks, Cincinnati Lager House has a number of events

Friday, March 13, 5:30 to 8 p.m.
Irish Coffee Tasting with Cincinnati Coffee Festival

Saturday, March 14, 11 a.m. to 6 p.m.
St. Patrick's Day Parade Party with The Bloody Tinth and Puck Doyle, with Irish food and drinks

Sunday, March 15, 11 a.m. to 1 p.m.  
Family Friendly Wonderland Brunch

4 to 7:30 p.m.
Jazz at the Lager House 365 Patio with Daniel Bennett and the Dirty Shirleys

The new name reflects a broader celebration of Cincinnati’s brewing traditions — past and present — while honoring the historic hilltop “resort houses” that once dotted the hillsides of the city, where Cincinnatians gathered to celebrate life’s milestones with food, community, and copious amounts of Cincinnati-brewed lager beer.

In 1812, the first commercial brewery is widely recognized to have opened along the banks of the Ohio River — not far from where the Cincinnati Lager House stands today. Over the following century, Cincinnati would become one of America’s great brewing cities, producing millions of barrels of beer annually and earning international recognition as the “Beer Capital of the World.”

The Cincinnati Lager House will continue that legacy by celebrating the city’s full brewing story — from its German brewing roots to today’s modern craft beer movement.

The new Cincinnati Lager House logo was designed by renowned Cincinnati artist Jim Effler, whose work has become synonymous with the city’s brewing culture. Effler is best known for creating the annual Bockfest posters and illustrations, which have become iconic pieces of Cincinnati beer history. His artwork can also be seen throughout the Lager House, where numerous Effler pieces celebrate the city’s brewing heritage and traditions.

“I’ve had a long relationship with the Lager House and the Cincinnati brewing community,” said Jim Effler. “It was truly an honor to be asked to design a new iconic logo that represents the Lager House, the city of Cincinnati, its German-American heritage, and its deep brewing culture.”

In conjunction with the rebrand, the Cincinnati Lager House will introduce an enhanced loyalty program designed to reward frequent guests and make visiting downtown easier. Benefits will include validated parking rewards, exclusive promotions, and featured menu promotions such as the popular Fest Bites Trio appetizer.

“At a time when breweries across the country are facing challenges, this is our way of celebrating the art and science of brewing that Cincinnati has loved for generations,” Hardman said. “We’re investing in the future while honoring the past — and we’re excited to welcome guests to experience the next chapter of this riverfront destination.”

The Cincinnati Lager House will continue to serve as a premier riverfront gathering place for great food, great beer, major events, and Cincinnati traditions in the heart of downtown, on the banks of the Ohio River with spectacular Roebling Suspension Bridge views.

Glass Half full

It’s a good thing there will be plenty of wine, because there’s a lot to celebrate as the Cincinnati International Wine Festival celebrates its 35th anniversary and its return to the newly-renovated First Financial Center, 525 Elm St., with more than 700 wines from around the world.

The festival begins with winery dinners on Thursday, followed by grand tastings and programs on Friday, March 6 and Saturday, March 7. Exciting NEW experiences include

• Sip, Swirl, Savor, Spit: Wine Tasting 101 — A fun, accessible 20-minute session walking attendees through the fundamentals of wine tasting, from how to hold the glass to what you're actually smelling and tasting.

• Wine Not? Three Trends to Try — A curated spotlight on some of the most exciting wine trends right now, perfect for curious drinkers looking to explore beyond their usual pour.

• Toast & Post Lounge, a spot for sipping, shining and snapping festival moments with champagne bubbles, beautiful backdrops and even the chance to walk away with diamonds thanks to Genesis Diamonds.

• The Slam: A Live Sommelier Challenge — The festival's first-ever competitive sommelier event puts expert sommeliers head-to-head in a live, timed challenge — and the audience gets to sip along. (Saturday night only.)

On Saturday, the festival holds an auction and luncheon at Mercantile Immersive. The special morning includes a champagne reception with passed appetizers and a 3-course luncheon paired with wines from a visiting winery. As you enjoy the food and drink, you can bid with gusto on rare lots of fine wine, exciting trips and exclusive experiences during silent and live auctions in support of more than 30 local nonprofits.

This year’s Honorary Chair is John Giannini. A California native with more than 15 years of experience crafting premium cabernet sauvignon in Napa Valley, Giannini trained in general viticulture at Napa Valley College, he brings both technical expertise and deep family-rooted passion for wine–first inspired by his Italian father and grandfather.

Before joining Mount Veeder Winery as winemaker, John spent 12 years at Outpost Wines working alongside renowned winemaker Thomas Rivers Brown. There, he managed up to 70 fermentations a year across cabernet sauvignon, cabernet fanc, zinfandel, pinot noir, chardonnay and sauvignon blanc, contributing to multiple 100-point Schrader Cellars wines.

As the winery celebrates its 50th anniversary, John is committed to capturing the rugged character of this high-elevation appellation. Festival-goers will taste the results in his expressive, mountain-grown wines.

The Cincinnati International Wine Festival is a nonprofit organization proudly supporting more than 30 local nonprofits. To date, the festival has raised over $8 million for community organizations. This 35th anniversary celebration brings world-class wines and unforgettable experiences to downtown Cincinnati while making a lasting impact on the Greater Cincinnati area.

Founded in 1991, the Cincinnati International Wine Festival is a nonprofit organization dedicated to promoting wine appreciation and raising funds for local nonprofits. The festival proudly supports more than 30 local nonprofits throughout Greater Cincinnati. To date, the festival has granted over $8 million to community organizations.

Tickets available at winefestival.com

Feeling Saucy

Have you ever loved a condiment so much you thought it should have its own holiday?

Frisch’s Big Boy can relate.

As millions around the world prepare for the fun of Mardi Gras and Carnevale on Feb. 17, local Frisch’s restaurants are gearing up for National Tartar Sauce Day on Friday, Feb. 20

Founded nine years ago by Frisch's Big Boy in Cincinnati, National Tartar Sauce Day honors Frisch's iconic fish sandwich, made with two sustainably sourced Alaskan cod filets and the restaurant’s Original Tartar Sauce.

But this year’s celebration comes with national recognition. Frisch’s fish sandwich was recently highlighted by Mashed as one of the best fish sandwiches in the country, earning praise for quality and consistency.

Frisch’s fish offerings are a Friday night staple during Lent, with guests enjoying Fish ’N Chips, the Alaskan Cod Sandwich, and other seafood favorites – all paired with the signature tartar sauce that inspired a national food holiday. Families can continue a Lenten tradition with Frisch’s Friday Night Fish Fry with an unlimited seafood bar with soup, salad, and sides at participating locations. Frisch’s also offers popular meatless options during Lent, including Vegetable Soup, Grilled Cheese, and Mac and Cheese.

Frisch’s continues to serve communities across the region through 31 locally owned and operated restaurants, reinforcing its deep local roots. Almost everyone in Cincinnati is less than 20 minutes from a Frisch’s, making it easy to enjoy a hometown favorite during Lent and beyond. Guests can find their nearest location at frischs.com/locations.

Comfort and Joy

Cold temps call for hardy food!

Frisch’s Big Boy is warming up your winter with a lineup of classic comfort foods available through Feb. 8 at participating locations. The menu features returning fan favorites along with hearty seasonal dishes that speak to Frisch’s long tradition of food that feels familiar and satisfying.

Back again by popular demand is the Grippo’s Grilled Cheese, a Cincinnati favorite layered with Grippo’s barbecue chips for crunch and flavor. Guests can order it as a sandwich, with a cup of soup or as a drive-thru combo.

The Chicken Potpie is filled with diced chicken and vegetables and topped with a flaky biscuit crust. The Meatloaf is served with a side and Frisch’s Texas Toast.

Winter also marks the return of the Peanut Butter Piebaby. This individual dessert features a flaky crust, rich peanut butter filling, whipped cream, chocolate drizzle, and a sprinkle of peanuts.

“Frisch’s has always been a place where people come for comfort and familiarity,” saidDarrin White, CEO of Frisch's. “These winter dishes bring back flavors our guests know and love. Grippo’s is a Cincinnati staple, our Piebabies have their own loyal following, and you can’t beat meatloaf or potpie when the weather turns cold.”

The winter menu is available at all participating Frisch’s locations, part of the brand’s network of 31 locally owned and operated locations. Guests can enjoy these seasonal favorites through dine in, drive thru or carryout at participating stores.

Cincy 6: Food Faves

Asked and answered! You’ll find no shortage of incredible food in Cincinnati, so narrowing things down to one dish or even one meal can be tricky. But our foodies made the hard choices.

Not sure where to take folks for holiday meals or need some suggestions for next year’s dining, find dream-worthy options below!

 The Braised Short Rib Penne by Chef Alfio at Noche in Covington. I dream about it at night!

The handmade dumplings at Corner Dumpling House are life altering and so is every scoop of ice cream I have ever had at Hello Honey.

– Melissa Lewis

Knock Back Nats wings with the garlic sauce on them are so good!- they just dont miss! I also recently revistited MidCity Restaurant and their burger with peanut butter on it may be my new obsession!

-– Andrew Maloney

Squash Croquettes at Mellotone Beer Project. The whipped Urban Farmstead cheese and Fresno pepper jam are off the charts! If you haven't tried it yet, do yourself a favor and get there.

– Leslie Mooney

Have you had the Everything but the Bagel from Starlight Doughnut Lab? It's a brioche doughnut filled with garlic goat cheese and cream cheese, then topped with everything bagel seasoning.

It hits all the marks for food enjoyment –sweet, salty, chewy,  and crunchy.

– Tricia Suit 

The best meal I had in 2025 was at Sudova: Halushki (caramelized cabbage & onion, brown butter, spaetzle) to start, then Rye Varenyky dumplings (potato, sauerkraut, apple butter, pancetta, caramelized onion, dill) and Khachapuri (Georgian cheese bread, egg yolk), before Chantilly cake for dessert.

– Linsey Kraeling

Everything at Sudova is surprising and delicious.  The cod at Colette is so damn good. 

– John Faherty

Ok, this is my most asked question and the hardest to answer!

We have such a great food scene. Something fun I started this year was a monthly “Hangin’ with Hey Michelle.” It’s a curated night out with experiences at restaurants and more. It brings strangers together at one big table to meet the owners, chats with the chefs and enjoy a meal with surprises that you can't get on the menu. This has been such a rewarding and fun way to explore the city with people. We visited Baker’s Table, Mita’s, Frankie’s, Lonely Pines, Gilligan’s Brewery and more to come!

– Michelle Jones

The Bun Salad at Pho Lang Tang

– Debbie Brant

Kettlecorn from Al’s Popcorn on Main, Toffee Chip ice cream from Graeters!

– D. Lynn Meyers

Everything at Sebastian Bakehouse.

– Bridget England

I love our food scene. SOOO yummy and so good. Okay, here’s my perfect day(s)…

I walk over to Daylilly in Columbia Tusculum for an Egg on a Roll. It’s something from NYC – It’s a roll. egg with cheese, and I add avocado – so simple and so good.

If I’m in Camp Washington I’ll head to Mom ‘n’ Em for a Dirty ‘Nati Egg Samich! Oh wait, maybe an egg salad sandwich at Camp Washington Chili. This is starting to sound like a love letter to the incredible edible egg?

Then after Rhinestones Synchronized swim practice at Ziegler pool (in the summer) the team heads over the Brown Bear Bakery for a cinnamon roll as big as my head. Later, how about a Pain Killer Cocktail at Longfellow. Or a might fine glass of wine at Hart and Cru (get the green olives to snack … dee-licious!) Need more coffee after all that wine and cocktailing? Grab one at King Pigeon in Walnut Hills. Heading to the Cov for dinner, I have a love affair with the cacio e pepe at Mama’s, it’s not always on the menu, just ask and tell them Pam sent you. Dessert???? Happy Chicks Bakery for cake, or the cute little walk up window for soft serve in my neighborhood, Kosmic Soft Serve. Oh my, now I am really getting hungry.

– Pam Kravetz

The squash beignets at Nolia or the Eggplant appetizer at Carmelo’s.

– Rachel DesRochers

Is there anything better than seeing all the holiday lights in Lebanon, Ohio before heading into The Golden Lamb for a superb dinner? I think not. One side note: they put coconut in their pecan pie. Glad I like both.

– Jayne Utter

One of my favorite quick lunch spots is Pata Roja Tacos on Court Street. Derrick has really got it going on... if you know, you go. It’s the perfect combination of fast, flavorful, and consistently great.

– Doug Olberding

A beautiful Via Vite catered dinner for our oldest child’s wedding…and a gorgeous carrot wedding cake by Batter Days Ahead Cottage Bakery..

– Holly Brians Ragusa

Food has been a big connector for my family this year. We kicked things off in unforgettable fashion with a helicopter ride over the city followed by an incredible meal at Bar à Boeuf. It felt celebratory in the best way, like Cincinnati showing off a little.

Because nearly every birthday in my household lands between Christmas and the first week of the new year, we also have an annual cake-off tradition. Everyone brings their best effort, and the competition is serious but loving. It’s chaotic, sweet, and very us.

 – Yemi Oyediran

Taglio’s hot honey pepperoni pizza! Detroit style. I actually dream about this pizza. SO good

– Krista Katona Pille

For Your Service

Each year, Hard Rock Casino Cincinnati pays tribute to the brave men and women who serve and have served in the United States Armed Forces, as well as local first responders, in recognition of their sacrifices and dedication.

On Veterans Day, Tuesday, Nov. 11, Hard Rock hosts a complimentary lunch for military personnel, veterans, and first responders from 12 to 4 p.m. in the Hard Rock Cafe.

“We are honored to host this special event and show our gratitude to those who have served our country and community,” said Justin Wyborn, president at Hard Rock Casino Cincinnati. “Our team is committed to supporting local veterans and first responders, and we're excited to partner with DAV Chapter 1 for this meaningful event.”

During their visit, military personnel, veterans, and first responders can indulge in a special Red, White, and Blue-inspired dessert, crafted by Hard Rock's culinary team. This sweet treat is a token of appreciation for their service and commitment. To add to the celebratory atmosphere, Hard Rock Casino Cincinnati will also feature live music on November 11, providing entertainment for guests as they enjoy their complimentary lunch and dessert.

Hard Rock Casino Cincinnati is also teaming up with the DAV (Disabled American Veterans) Chapter 1 to participate in the DAV 5K hosted on Nov. 8. Team members from the Hard Rock Casino Cincinnati will participate in the race, demonstrating their support for veterans and the local community. Furthermore, Hard Rock Casino Cincinnati will provide a donation through its Everi Kiosk, contributing to the DAV's mission to empower veterans to lead high-quality lives.

Be a Good Sport

All the sports. All the time. That's the slogan of a new bar opening at the Banks. 

Tom’s Watch Bar, 175 Joe Nuxhall Way, bills itself as the ultimate destination for live sports and entertainment.

“At Tom’s Watch Bar, we want fans to feel like they have a front row seat to their favorite sports, as close to the action as possible – with or without a ticket to the game,” said Brooks Schaden, co-founder and co-CEO of Tom’s Watch Bar. “Cincinnati has a fantastic sports community, and we’re excited to partner with the Reds to offer a destination where fans can celebrate every home run during baseball season and every touchdown for the Bengal’s, while enjoying elevated food and drinks in a fun, high-energy setting.”

Tom’s Watch Bar entered a multi-year marketing partnership with the Reds to further enhance the guest experience and property activation. This deal comes as the brand continues to strategically expand into major sports markets across the U.S.

The new venue occupies more than 8,000 sq. ft., with indoor and outdoor seating to accommodate fans on game days and beyond. The space features Tom’s signature 360-degree viewing experience with more than 75 screens to capture the excitement of game day.

The brand has also partnered with BetMGM at The Banks location to further enhance the fan experience.

“We are thrilled to team up with Tom’s Watch Bar, alongside BetMGM, on this exciting new venture located right across from Great American Ball Park,” said Doug Healy, chief operating officer and chief financial officer of the Cincinnati Reds. “Their innovative approach will allow us to extend our game-day energy beyond the ballpark before and after games and offer all of Cincinnati’s passionate fans a year-round destination to connect in person and enjoy an unparalleled sports viewing experience.”

Founded in 2014, Tom’s plans to open an additional 10 to 12 locations in the next 18 months. Tom’s defines the ultimate sports-watching entertainment experience with cutting-edge AV technology, wall-to-wall screens, and a menu that balances craveable classics with elevated offerings.

What’s the Buzz?

Cincinnati Coffee Festival
Saturday, Oct. 25, 8 a.m. – 4 p.m.
Sunday, Oct. 26, 8 a.m. – 4 p.m.

Tickets and information at cincinnaticoffeefestival.com.

Caffeine, coffee and community come together this weekend as the Cincinnati Coffee Festival returns to Music Hall Oct. 25 and 26. More than 60 vendors of coffee, tea, baked goods, syrups, treats and more come together to chat about their favorite pick-me-up.

The Midwest’s premiere celebration of all things coffee comes on the heels of WalletHub’s new survey, declaring Cincinnati the #20 “coffee city” in America. The survey takes into consideration the number of cafes and drinkers, culture and “coffee-centric events” – and each will be on display this weekend.

The hallmark of the festival is that the vendors will meet you where you are: whether you’re an expert with an advanced palette and strong opinions on pour overs, or a newbie who likes your coffee giant, iced and sugary. Tastings are just the beginning. The festival packs in expert demonstrations, talks like “Vietnamese Coffee 101” and “Coffee Bag Decoding,” and the much-anticipated Latte Art Throwdown where top local baristas pour, swirl and battle for coffee-art supremacy.

Along the way to finding that perfect cup, you’ll also find connection. The event is hosted by the Ohio River Foundation, which points out “Without great water, you can’t have great coffee.” Every ticket supports their work to protect our watershed, keeping the Ohio River and its tributaries healthy - because coffee is 98% water. Even the best beans are reliant on a good water source to make a great cup.

So let’s plan your weekend at the Cincinnati Coffee Festival:

• Get your ticket ahead of time: the festival uses timed entry and certain sessions sell out.

• Arrive early if you can. Vendors love the early crowd, and you’ll likely get first pick of tastings. It’s a coffee festival, so early is the way to go.

• Bring your curiosity. Whether you drink one cup a day or consider yourself a coffee nerd, there’s something here for you: from casual tea-sippers to serious enthusiasts.

• Don’t like coffee? No problem. Tea purveyors, craft syrups, pastries, honey and more are available. Plus what better place to begin to appreciate coffee than a festival dedicated to it?

• And finally: take a moment to appreciate the vibe. Live music, community, shared love of good drinks - it’s a treat for your senses and a boost for local businesses.

Cincinnati’s coffee scene just keeps growing, and this festival is the perfect place to sip, sample, and connect with people who love it as much as you do.

Tastes Great

Find more information and get tickets
for beer and bourbon experiences at ww.wamericasriverroots.com/cuisine.

Local and international flavors take center stage during the Culinary Experience during America’s River Roots.

The Festival will transform the riverfront into a feast for the senses, celebrating the region’s place as a crossroads of taste, showcasing inventive chefs, bold flavors, and rich food traditions that connect river cities to the heart of American culture. Guests will savor everything from African American, Argentinian, Asian, Cajun, Cuban, German, Island/Hawaiian, Italian, Jamaican, Mexican, Puerto Rican, Seafood, Southern Cuisine, and BBQ specialties. 

“Cincinnati and Northern Kentucky’s food scene has expanded and developed,” said Paul Sturkey, who curated the Culinary Experience. “From Cincy Region favorites to neighborhood icons, the dishes at America’s River Roots do what food does best – bring people together to create a community.”

In addition to more than forty food trucks and restaurants, highlights include the Kentucky Bourbon Experience, Kentucky Boardwalk at Ovation and Craft Brewmaster Experience.

Tthe Craft Brewmaster Experience at Yeatman’s Cove offers self-guided tastings, so you can sample selections from the region’s leading brewmasters. You can also buy a ticket for a guided experience that highlights Cincinnati and Northern Kentucky’s rich brewing heritage through more than a dozen sessions led by expert brewers, podcasters and educators.

“The Craft Brewmaster Experience gives beer lovers more than a taste of the region - it immerses them in the history, flavor, and innovation that define Cincinnati’s brewing legacy,” said Lisa French, Craft Brewmaster Director. “With expert guides and more than a dozen themed sessions, there’s truly something for everyone.”

On Riverboat Row, the Kentucky Bourbon Experience invites you to dive into tasting sessions led by master distillers. Guests will explore blending, custom bottles, single barrel selections and curated tastings that highlight Kentucky’s proud tradition of bourbon craftsmanship. Throughout the festival, a rotating lineup of 15+ premium distillers, will be featured in guided sampling and pairing sessions.

“Bourbon is more than a drink - it’s a Kentucky story that connects people,” said Amy Tobin, bourbon curator for America’s River Roots. “The Bourbon Experience is a destination that celebrates The Commonwealth’s role in America’s river culture while giving guests new ways to sip, savor and share together.”

At Kentucky’s Boardwalk at Ovation, guests can enjoy a full lineup of food, drink and entertainment that celebrates Northern Kentucky’s rich culture. The B-Line® Restaurant on the Boardwalk brings open-air dining with rotating menus from Purple Poulet, Seasoned Dish and Smoke Justis, while the B-Line® Speakeasy offers handcrafted cocktails and rare bourbon pours in a tucked-away pop-up bar. The Braxton Beer Garden adds a taste of the region’s brewing heritage with pints served against sweeping river views. Family-friendly fun is woven in, too - from Perfetti Van Melle’s Sweet Spot with candy giveaways and a giant Airheads hot air balloon, to the Corporex Corridor, featuring an oversized birthday cake and card marking both America’s 250th and Corporex’s 60th anniversary.

With bourbon, music, food, and sweeping vistas all in one place, Newport’s experiences during America’s River Roots showcase how Kentucky’s culture and riverfront vitality are central to the larger Ohio River narrative.

It’s Pie Time

Hartwell, 8383 Vine St., Cincinnati 45216

Springfield, 2201 E. Main St., Springfield, OH

Liberty/Fairfield, 5570 Liberty Fairfield Road Hamilton

Bellevue, 100 Landmark Dr., Bellevue, K

Kyles Lane, 20 Kyles Lane, Covington, KY, 41011 |

Hamilton Avenue, 11122 Hamilton Ave., Cincinnati

Eastgate, 4462 Eastgate Blvd., Cincinnati,

Highland Heights, 2611 Alexandria Pike, Highland Heights, KY,

West Chester, 8545 Cinti-Dayton Rd., West Chester, OH

Nevermind the weather, the Big Boy has spoken: Fall Has Begun.

Pumpkin pie season is officially here at local Big Boy restaurants, with the original Frisch’s recipe that started it all.

The beloved and coveted Pumpkin Pie is back, baked the same way it’s been for generations. From enjoying a slice with coffee in the restaurant to sharing a pie around a holiday table, for many pumpkin pie is a piece of tradition.

Frisch's pumpkin pie is a familiar flavor in a familiar location, and with locally owned and operated Frisch’s locations open across the region, there’s no better time to rediscover that slice of nostalgia.

This year, when patrons buy a whole pumpkin pie in store for just $14.99, they get a bonus $5 off their next $25 purchase.

Pumpkin may take center stage, but it’s joined by a cast of fan favorites: coconut, peanut butter, chocolate, cherry, apple, pecan, and even cheesecake.

And because pie pairs well with comfort food, Frisch’s is serving more cozy classics this Fall, includin

• Pretzel Bacon Beer Cheese Smashed Boy

• Pretzel Sticks with Beer Cheese

• New Meatloaf Dinner

• Chicken Pot Pie

There’s no better time – or way – to start preparing for the upcoming holiday season than making plans for pie!

Having a Ball

Pins Mechanical Co. Mason

Friday, Aug. 22

Doors open to the public at 12 p.m.

5272 District Park Drive

Mason, Ohio

www.pinsbar.com/locations/mason

Are you waiting on pins and needles for something fun to do next weekend?

Pins Mechanical Co. brings its signature blend of duckpin bowling, classic arcade games, pinball, a two-story indoor slide, craft cocktails, and spacious patios to The District at Deerfield.

“The District at Deerfield is a destination, with an incredible mix of dining, shopping, and entertainment,” said Troy Allen, CEO of Rise Brands. “We think that kind of synergy is what makes places like this special—someone might come out for dinner and then discover Pins as a fun place to keep the night going, or plan an entire evening around exploring multiple spots. It creates a lively atmosphere we’re excited to be part of and add to with our unique mix of games, cocktails, and social spaces.”

Guests can look forward to

• 16 duckpin bowling lanes

• Pinball & classic arcade games

• Two bars serving craft cocktails, beer, low/no-alcohol options & THC beverages

• A two-story indoor slide

• Semi-private event spaces & outdoor patios with fire pits

• Outdoor games like patio pong and giant Jenga

Sip, Sip, Hooray

Kentucky Bourbon Experience
Oct. 8–12
Ovation Center
123 W. Fourth St., Newport, Ky

Tickets for bourbon tastings, blending experiences, cocktail experiences and more with area distilleries are available at https://gettix.getanchor.io/americasriverroots/bourbon-experience.html.

Raise a glass to Kentucky’s most iconic export during the America’s River Roots Festival, at the Kentucky Bourbon Experience presented by Fifth Third Bank and Kentucky Boardwalk at Ovation in Newport, Ky.

Kentucky Bourbon Experience will hold ticketed, 90-minute programs, which will take guests on a journey into the heart of bourbon culture. Each session is crafted to deliver something truly special. The Experience is a unique chance to explore the history of our famed Kentucky bourbon industry and its communities as you revel in culture on the river.

Housed under a sprawling 200-foot tent in Newport, the immersive experience is divided into three spaces: the Bourbon Bottle Shop & Bazaar, the Bourbon Experience, and the Merchant’s Club. Together, they offer guests a full pour of the rich stories, people and traditions behind the Commonwealth’s famed spirit. From curated tastings to a speakeasy with a view, the Bourbon Experience is designed for both aficionados and curious sippers alike.

“We designed the Kentucky Bourbon Experience to be a full sensory journey into the heart of bourbon culture,” said Amy Tobin, Bourbon Curator for America’s River Roots. “From the moment you step into the tent, you’ll be immersed in the stories, craftsmanship and flavor that make Kentucky bourbon world-renowned.”

The Boardwalk at Ovation is where the city meets the river at an urban resort that redefines riverside luxury, sitting above the historic connection point between the Licking River and Ohio Rivers on the Newport riverfront. With panoramic views of the Cincinnati skyline and the Ohio River, guests will enjoy a VIP vantage point with access to all the excitement of the America's River Roots Festival. Both ticketed and private experiences are available.

The Bottle Shop Bazaar

Powered by The Party Source, the Official Bourbon Retailer of America’s River Roots, this open marketplace will be a must-visit for anyone looking to sample, buy or discover new favorites. Distillers and merchants will offer bottles, gifts and bourbon-inspired goods.

Premium Bourbon Experience

Enjoy curated tasting led by seasoned bourbon stewards. Sample Kentucky’s finest pours, from smooth single barrels to bold custom blends, while uncovering the rich heritage and craftsmanship behind every glass. Both ticketed and private experiences are available.

The Merchant’s Club

Tucked away from the crowds, this speakeasy-style lounge offers a refined escape. Sip handcrafted bourbon cocktails while enjoying sweeping views of the river and relaxed luxury.

B-Line on the Boardwalk

Outside the tent, the celebration continues on the Kentucky Boardwalk at the Ovation, where guests can stroll and sip their way through the B-Line Speakeasy, River Roots Café, and the River Roots Beer Garden. Expect bold bites, regional drinks and bourbon-inspired menu items. Relax in an open-air dining experience from some of Northern Kentucky’s most beloved restaurants on the B-Line including Purple Poulet, Greyhound Tavern, and Smoke Justis.

The B-Line Speakeasy

The B-Line™ Speakeasy is an exclusive pop-up bar tucked inside the event, featuring bourbons and drinks for sale from Northern Kentucky’s famed B-Line™ trail. Sample rare and regional selections, enjoy handcrafted cocktails, and mingle with expert mixologists representing the best of NKY’s craft bourbon scene.

New Riff Distilling is the Official Bourbon of the America’s River Roots Festival. Known for their award-winning spirits, New Riff brings a distinctly local flavor to the festival. Guests will have the chance to sample a variety of New Riff’s offerings, including the signature cocktail of America's River Roots, Rollin' on The River, made with New Riff Bottled in Bond Bourbon, lemon juice and root beer. 

Over the course of the festival, attendees will enjoy scheduled bourbon tastings featuring some of the industry's top names, including Angels Envy, Augusta Distillery, Boone County Distilling, Bardstown Bourbon, Green River Distilling, Ingram Distillery, Old Forester, Wenzel Distillery, Willow Run Custom Bourbon, Woodford Reserve, and New Riff Distilling, the Official Bourbon of America's River Roots.

The Bourbon Experience is just one part of the music, cuisine and culture that will be represented at America's River Roots, Oct. 8–12 on Cincinnati and Northern Kentucky's riverfront. The festival is a celebration of the vibrant culture of America’s river cities, honoring their impact on our nation. The fusion of food, beer, bourbon, river cruises, education and more make America's River Roots a signature event of America 250.

A Latte to Love

2025 Cincinnati Coffee Festival
Saturday, Oct. 25 and Sunday, Oct. 26
8 a.m. to 4 p.m., with timed entry
Music Hall.

Tickets available at cincinnaticoffeefestival.com. Purchase tickets in advance to ensure preferred entrance time. 

Perk up! Things just a little livelier!

Tickets are on sale now for The Cincinnati Coffee Festival, set for Oct. 25 and 26 at Music Hall. The event is a benefit for the Ohio River Foundation.

“After all, without great water, you can’t have great coffee,” said Rich Cogen, executive director of Ohio River Foundation.“With thousands of attendees, the Cincinnati Coffee Festival has grown into a can’t-miss event for coffee and tea lovers in the Midwest,” said Cogen.

The event will feature more than 55 vendors, with the chance to learn about the art of coffee making, sample exceptional teas, taste fine chocolates and baked goods, hear live music, and watch the Latte Art Throwdown. 

During the Latte Art Throwdown, baristas vie for the title of Cincinnati’s top latte artist. Attendees can also try their hand at creating latte art at Latte Art in Action, with a professional barista demonstrating the steps and skills .

As the premier caffeinated event in the Midwest, Cincinnati Coffee Festival is a major fundraiser for Ohio River Foundation, a Cincinnati-based nonprofit with successful programs dedicated to protecting and improving the water quality and ecology of the Ohio River and its watershed. Coffee has a natural connection to that mission.

The event also allows attendees to meet vendors, browse their goods, and sample their wares. After they’ve sampled their way through the event hall, attendees can then buy their favorites to take home. 

New this year, all guests will receive access to the Virtual Swag Bag, with specials both at the event and afterward. The Festival also has introduced Last Cup pricing with lower prices in the afternoon, when crowds are smaller.

Hot to Go

Debuting in 1970, Frisch’s Hot Fudge Cake holds fast its Gen X roots – dark and slightly intimidating at first glance, but sweet and softer than it might like to admit at its heart.

There’s no better time to celebrate this iconic – and delicious – treat than on Friday, July 25 for National Hot Fudge Day.

Bellevue, 100 Landmark Drive, Bellevue, KY 41073

Cincinnati/Northern Kentucky International Airport, 3087 Terminal Drive, Hebron, KY 41048

Eastgate, 4462 Eastgate Blvd., Cincinnati, OH 45245

Hamilton Ave., 11122 Hamilton Ave., Cincinnati, OH 45231

Hartwell, 8383 Vine St., Cincinnati, OH 45216

Highland Hts., 2611 Alexandria Pike, Highland Heights, KY 41076

Kyles Lane, 20 Kyles Lane, Covington, KY 41011

Liberty/Fairfield, 5570 Liberty Fairfield Road, Hamilton, OH 45011

West Chester, 8545 Cinti-Dayton Road, West Chester, OH 45069

West Hamilton, 1255 Main St., Hamilton, OH 45013

Frisch’s first began serving hot fudge sundaes and layer cakes in the 1950s, but it wasn’t until 1970s that the culinary magic happened: layers of chocolate cake, vanilla ice cream, hot fudge, whipped topping and, of course, a cherry on top. The Frisch's Hot Fudge Cake instantly became a fan favorite.

Invented in the Frisch’s kitchen, the dessert quickly cemented its place as the restaurant’s top-selling treat. It remains a staple on menus across Ohio, Kentucky and Indiana, beloved for its nostalgic flavor and unmistakable presentation.

Over the years, Frisch's Hot Fudge Cake had embraced trends. In 2016, the Peppermint Ice cream Hot Fudge Cake was introduced for the holiday season. A red velvet cake option was added in 2018. Frisch’s also caught PSL fever, offering a special pumpkin spice ice cream cake featuring caramel sauce, at one point.

Celebrate National Hot Fudge Cake with a slice of perfection at any of the 31 Frisch's locations in Ohio, Kentucky and Indiana. (Greater Cincinnati locations at left.)

Since it’s on Friday, why not make a weekend of your celebration!

On the Bun

You can help put the Queen City (Burger) on the map!

Hard Rock Cafe is holding its annual World Burger Tour competition, with innovative recipes from Hard Rock chefs who were challenged to develop unique burger creations that reflect their regional cultures and personal taste. Guests at Hard Rock Cafe Rome can choose the Lasagna Burger with Ragu Bolognese and bechamel, those visiting Atlantic City can try the Jersey Shore Burger that features a house-made blueberry maple aioli and provolone.

At Hard Rock Cafe Cincinnati, you can enjoy the Queen City Burger, developed by Executive Chef Scott Donley, featuring fried brie, beer braised onions, a house-made blueberry thyme sauce and hot honey. The burger is inspired by a unique combination of flavors.

This year’s competition also marks an exciting first for Hard Rock, with the addition of chef, content creator and brand partner Olivia Tiedemann as both a mentor and judge. She has worked closely with participating chefs throughout the competition, sharing her culinary expertise and burger-crafting techniques to help elevate each recipe.

“Working with these talented chefs from around the world has been incredibly fun. Each one brought such passion and creativity to their recipes, and I'm amazed by how they've transformed classic burger concepts with their unique local influences and personal stories,” said Tiedemann.

Based on Tiedemann’s input, sales performance and guests’ votes on social media, the top five burger recipes will be selected and announced later this summer. Then the five finalists will become available at Hard Rock Cafe locations globally for all fans to experience for a limited time before one final winner is selected. The competition runs through August. 5.

“This is such a fun annual event where our chef gets to flex their creativity, and our guests get to try our new burger for a limited time,” said Justin Wyborn, president of Hard Rock Casino Cincinnati.

A Fresh Start

If you’re looking for cooking inspiration – and advice – Chef Paul Sturkey offers the best of both.

Restaurant owner, entrepreneur, and a project and product development chef for Kroger, Sturkey is renowned for his flavorful and healthy approach to cooking. He brings that talent and expertise to his role as the “cuisine captain” for the America’s River Roots festival, coming to the riverfront Oct. 8–12.

As summer heats up, Sturkey shares a recipe bursting with garden-fresh bounty and perfect for al fresco dining.

Grilled Summer Ratatouille

2 medium Japanese eggplants, cut into quarters lengthwise

2 medium zucchini, cut in half lengthwise

2 medium yellow squash, cut in half lengthwise

2 red bell peppers, quartered, stemmed and seeded

1 yellow pepper, quartered, stemmed and seeded

1 large red onion peeled and quartered

4 cloves garlic, peeled and minced

1/2-pint tear drop tomatoes cut in half
(HINT: Place on a metal skewer for ease of grilling)

1 ear fresh yellow corn on the cob

½ cup EVOO

3 Tbsp Sturkey Spice or Cajun seasoning

2–3 Tbsp fresh oregano leaves

1 Tbsp fresh basil, torn not chopped

Kosher salt and black pepper to taste

Combine garlic, EVOO and Sturkey spice together and mix well

Toss vegetables in garlic oil mixture and season with ½ of the salt and pepper

Grill vegetables for 10 to 12 minutes turning twice during the process

Transfer vegetables to a cutting board and cut into 1 ½” diagonal slices

Cut corn off of the cob.

Toss all ingredients with herbs and a little extra evoo remaining salt and pepper

Serve as a side dish or with grilled firm tofu or shrimp tossed in EVOO and Cajun seasoning or Sturkey spice

Relax and enjoy with family and friends!

Hitting the Sweet Spot

(Cake) batter up!

Hard Rock Casino Cincinnati is hitting the sweet spot this baseball season with the debut of its new, handcrafted Cincinnati Reds-themed dessert, created in-house by Pastry Chef Melissa Luong. This limited-time treat doesn’t just taste good—it does good.

Hard Rock Casino Cincinnati will donate 20% of the proceeds to benefit the Reds Community Fund, supporting youth baseball and softball programming across the region.

Each dessert is a grand slam: a white chocolate baseball, handmade and hand-piped, with colored stitching that reveals the flavor inside. Red stitching means strawberry shortcake, yellow stitching indicates lemon curd with white chocolate mousse, and brown stitching will reveal an Oreo chocolate mousse. Every baseball sits atop a bed of chocolate cake crumbs, designed to resemble infield dirt.

“We wanted to create a dessert that hits home for Reds fans—something playful, nostalgic, and rooted in Cincinnati pride,” said Pastry Chef Melissa Luong. “Knowing that it also supports the Reds Community Fund makes it even sweeter.”

Flavors will rotate throughout the season, keeping the lineup fresh. Flavors on deck include blueberry, raspberry, pineapple, passion fruit, black raspberry chocolate, caramel, tiramisu, and cannoli.

The dessert is available at Council Oak Steaks & Seafood for a limited time beginning, and fans are encouraged to try their favorite flavors of the game before they’re gone.

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Council Oak Steaks & Seafood is open Wednesday and Thursday, 5–10 p.m.; Friday and Saturday, 4–11 p.m., and Sunday, 4–9 p.m. Council Oak Lounge opens at 4 p.m. on Friday and Saturday

American Spirit

Celebrate National Bourbon Day on Saturday, June 14 by “Rollin’ on the River”!

Sip, sip, hooray! Are you ready for National Bourbon Day this Saturday?

America’s River Roots is raising a glass to Kentucky’s most iconic export with a newly-launched addition to its five-day festival: the Kentucky Bourbon Experience presented by Fifth Third Bank.

Housed under a sprawling 200-foot tent in Newport, the immersive experience is divided into three spaces: the Bourbon Bottle Shop & Bazaar, the Bourbon Experience, and the Merchant’s Club. Together, they offer guests a full pour of the rich stories, people and traditions behind the Commonwealth’s famed spirit. From curated tastings to a speakeasy with a view, the Bourbon Experience is designed for both aficionados and curious sippers alike.

“We designed the Kentucky Bourbon Experience to be a full sensory journey into the heart of bourbon culture,” said Amy Tobin, Bourbon Curator for America’s River Roots. “From the moment you step into the tent, you’ll be immersed in the stories, craftsmanship and flavor that make Kentucky bourbon world-renowned."

America’s River Roots has named New Riff Distilling as the Official Bourbon of the festival. Known for their award-winning spirits, New Riff brings a distinctly local flavor to the festival. With deep ties to Greater Cincinnati and the Northern Kentucky community, New Riff is a natural partner for the experience that blends craftsmanship, culture and regional pride under one expansive tent. Guests will have the chance to sample a variety of New Riff’s offerings, including the signature cocktail of America's River Roots, Rollin' on The River, made with New Riff Bottled in Bond Bourbon, lemon juice and root beer. 

The distillery will also host the New Riff Distilling  Bourbon Tasting & History Sightseeing Cruise on the iconic Steamboat NATCHEZ, for an immersive bourbon experience during the festiva. This guided tasting features a bold lineup of New Riff favorites, including their signature Bottled In Bond Bourbon and Bottled In Bond Rye. As the flavors unfold, so does the story, presented onboard by American Legacy Tours. Whether you're a seasoned whiskey enthusiast or just beginning your journey, you’ll walk away with a new appreciation for what’s in your glass and the history behind it. Guests must be 21 and over. 

Tastings & More

Over the course of the festival, attendees will enjoy 15 scheduled bourbon tastings featuring some of the industry's top names, including Angels Envy, Augusta Distillery, Boone County Distilling, Bardstown Bourbon, Green River Distilling, Ingram Distillery, Old Forester, Wenzel Distillery, Willow Run Custom Bourbon, Woodford Reserve, and New Riff Distilling, the Official Bourbon of America's River Roots.

With more distillers joining the lineup this summer, there’s even more reason to secure tickets early!

• The Bottle Shop Bazaar

  Powered by The Party Source, the Official Bourbon Retailer of America’s River Roots, this open marketplace will be a must-visit for anyone looking to sample, buy or discover new favorites. Distillers and merchants will offer bottles, gifts and bourbon-inspired goods.

• The Bourbon Experience

  This ticketed, 90-minute adventure takes guests on a journey into the heart of bourbon culture. Guests can explore bourbon blending, create their own custom bottles, or even select from single barrel offerings. Each session is crafted to deliver something truly special.

• The Merchant’s Club

  Tucked away from the crowds, this speakeasy-style lounge offers a refined escape. Sip handcrafted bourbon cocktails while enjoying sweeping views of the river and relaxed luxury.

• A Festival Within a Festival

  Outside the tent, the celebration continues on the Kentucky Boardwalk at the Ovation, where guests can stroll and sip their way through the B-Line Speakeasy, River Roots Café, and the River Roots Beer Garden. Expect bold bites, regional sips and bourbon-inspired menus.

The Bourbon Experience is just one part of the music, cusine and culture that will be represented at America's River Roots, Oct. 8–12, on Cincinnati and Northern Kentucky's riverfront. The festival is a celebration of the vibrant culture of America’s river cities, honoring their impact on our nation. The fusion of food, beer, bourbon, river cruises, education and more make America's River Roots a signature event of America 250.

Tickets for the Bourbon Experience will be available by the end of June. Visit AmericasRiverRoots.com to sign up for updates and be the first to reserve your spot!