Feeling Saucy

Have you ever loved a condiment so much you thought it should have its own holiday?

Frisch’s Big Boy can relate.

As millions around the world prepare for the fun of Mardi Gras and Carnevale on Feb. 17, local Frisch’s restaurants are gearing up for National Tartar Sauce Day on Friday, Feb. 20

Founded nine years ago by Frisch's Big Boy in Cincinnati, National Tartar Sauce Day honors Frisch's iconic fish sandwich, made with two sustainably sourced Alaskan cod filets and the restaurant’s Original Tartar Sauce.

But this year’s celebration comes with national recognition. Frisch’s fish sandwich was recently highlighted by Mashed as one of the best fish sandwiches in the country, earning praise for quality and consistency.

Frisch’s fish offerings are a Friday night staple during Lent, with guests enjoying Fish ’N Chips, the Alaskan Cod Sandwich, and other seafood favorites – all paired with the signature tartar sauce that inspired a national food holiday. Families can continue a Lenten tradition with Frisch’s Friday Night Fish Fry with an unlimited seafood bar with soup, salad, and sides at participating locations. Frisch’s also offers popular meatless options during Lent, including Vegetable Soup, Grilled Cheese, and Mac and Cheese.

Frisch’s continues to serve communities across the region through 31 locally owned and operated restaurants, reinforcing its deep local roots. Almost everyone in Cincinnati is less than 20 minutes from a Frisch’s, making it easy to enjoy a hometown favorite during Lent and beyond. Guests can find their nearest location at frischs.com/locations.

Comfort and Joy

Cold temps call for hardy food!

Frisch’s Big Boy is warming up your winter with a lineup of classic comfort foods available through Feb. 8 at participating locations. The menu features returning fan favorites along with hearty seasonal dishes that speak to Frisch’s long tradition of food that feels familiar and satisfying.

Back again by popular demand is the Grippo’s Grilled Cheese, a Cincinnati favorite layered with Grippo’s barbecue chips for crunch and flavor. Guests can order it as a sandwich, with a cup of soup or as a drive-thru combo.

The Chicken Potpie is filled with diced chicken and vegetables and topped with a flaky biscuit crust. The Meatloaf is served with a side and Frisch’s Texas Toast.

Winter also marks the return of the Peanut Butter Piebaby. This individual dessert features a flaky crust, rich peanut butter filling, whipped cream, chocolate drizzle, and a sprinkle of peanuts.

“Frisch’s has always been a place where people come for comfort and familiarity,” saidDarrin White, CEO of Frisch's. “These winter dishes bring back flavors our guests know and love. Grippo’s is a Cincinnati staple, our Piebabies have their own loyal following, and you can’t beat meatloaf or potpie when the weather turns cold.”

The winter menu is available at all participating Frisch’s locations, part of the brand’s network of 31 locally owned and operated locations. Guests can enjoy these seasonal favorites through dine in, drive thru or carryout at participating stores.

Cincy 6: Food Faves

Asked and answered! You’ll find no shortage of incredible food in Cincinnati, so narrowing things down to one dish or even one meal can be tricky. But our foodies made the hard choices.

Not sure where to take folks for holiday meals or need some suggestions for next year’s dining, find dream-worthy options below!

 The Braised Short Rib Penne by Chef Alfio at Noche in Covington. I dream about it at night!

The handmade dumplings at Corner Dumpling House are life altering and so is every scoop of ice cream I have ever had at Hello Honey.

– Melissa Lewis

Knock Back Nats wings with the garlic sauce on them are so good!- they just dont miss! I also recently revistited MidCity Restaurant and their burger with peanut butter on it may be my new obsession!

-– Andrew Maloney

Squash Croquettes at Mellotone Beer Project. The whipped Urban Farmstead cheese and Fresno pepper jam are off the charts! If you haven't tried it yet, do yourself a favor and get there.

– Leslie Mooney

Have you had the Everything but the Bagel from Starlight Doughnut Lab? It's a brioche doughnut filled with garlic goat cheese and cream cheese, then topped with everything bagel seasoning.

It hits all the marks for food enjoyment –sweet, salty, chewy,  and crunchy.

– Tricia Suit 

The best meal I had in 2025 was at Sudova: Halushki (caramelized cabbage & onion, brown butter, spaetzle) to start, then Rye Varenyky dumplings (potato, sauerkraut, apple butter, pancetta, caramelized onion, dill) and Khachapuri (Georgian cheese bread, egg yolk), before Chantilly cake for dessert.

– Linsey Kraeling

Everything at Sudova is surprising and delicious.  The cod at Colette is so damn good. 

– John Faherty

Ok, this is my most asked question and the hardest to answer!

We have such a great food scene. Something fun I started this year was a monthly “Hangin’ with Hey Michelle.” It’s a curated night out with experiences at restaurants and more. It brings strangers together at one big table to meet the owners, chats with the chefs and enjoy a meal with surprises that you can't get on the menu. This has been such a rewarding and fun way to explore the city with people. We visited Baker’s Table, Mita’s, Frankie’s, Lonely Pines, Gilligan’s Brewery and more to come!

– Michelle Jones

The Bun Salad at Pho Lang Tang

– Debbie Brant

Kettlecorn from Al’s Popcorn on Main, Toffee Chip ice cream from Graeters!

– D. Lynn Meyers

Everything at Sebastian Bakehouse.

– Bridget England

I love our food scene. SOOO yummy and so good. Okay, here’s my perfect day(s)…

I walk over to Daylilly in Columbia Tusculum for an Egg on a Roll. It’s something from NYC – It’s a roll. egg with cheese, and I add avocado – so simple and so good.

If I’m in Camp Washington I’ll head to Mom ‘n’ Em for a Dirty ‘Nati Egg Samich! Oh wait, maybe an egg salad sandwich at Camp Washington Chili. This is starting to sound like a love letter to the incredible edible egg?

Then after Rhinestones Synchronized swim practice at Ziegler pool (in the summer) the team heads over the Brown Bear Bakery for a cinnamon roll as big as my head. Later, how about a Pain Killer Cocktail at Longfellow. Or a might fine glass of wine at Hart and Cru (get the green olives to snack … dee-licious!) Need more coffee after all that wine and cocktailing? Grab one at King Pigeon in Walnut Hills. Heading to the Cov for dinner, I have a love affair with the cacio e pepe at Mama’s, it’s not always on the menu, just ask and tell them Pam sent you. Dessert???? Happy Chicks Bakery for cake, or the cute little walk up window for soft serve in my neighborhood, Kosmic Soft Serve. Oh my, now I am really getting hungry.

– Pam Kravetz

The squash beignets at Nolia or the Eggplant appetizer at Carmelo’s.

– Rachel DesRochers

Is there anything better than seeing all the holiday lights in Lebanon, Ohio before heading into The Golden Lamb for a superb dinner? I think not. One side note: they put coconut in their pecan pie. Glad I like both.

– Jayne Utter

One of my favorite quick lunch spots is Pata Roja Tacos on Court Street. Derrick has really got it going on... if you know, you go. It’s the perfect combination of fast, flavorful, and consistently great.

– Doug Olberding

A beautiful Via Vite catered dinner for our oldest child’s wedding…and a gorgeous carrot wedding cake by Batter Days Ahead Cottage Bakery..

– Holly Brians Ragusa

Food has been a big connector for my family this year. We kicked things off in unforgettable fashion with a helicopter ride over the city followed by an incredible meal at Bar à Boeuf. It felt celebratory in the best way, like Cincinnati showing off a little.

Because nearly every birthday in my household lands between Christmas and the first week of the new year, we also have an annual cake-off tradition. Everyone brings their best effort, and the competition is serious but loving. It’s chaotic, sweet, and very us.

 – Yemi Oyediran

Taglio’s hot honey pepperoni pizza! Detroit style. I actually dream about this pizza. SO good

– Krista Katona Pille

For Your Service

Each year, Hard Rock Casino Cincinnati pays tribute to the brave men and women who serve and have served in the United States Armed Forces, as well as local first responders, in recognition of their sacrifices and dedication.

On Veterans Day, Tuesday, Nov. 11, Hard Rock hosts a complimentary lunch for military personnel, veterans, and first responders from 12 to 4 p.m. in the Hard Rock Cafe.

“We are honored to host this special event and show our gratitude to those who have served our country and community,” said Justin Wyborn, president at Hard Rock Casino Cincinnati. “Our team is committed to supporting local veterans and first responders, and we're excited to partner with DAV Chapter 1 for this meaningful event.”

During their visit, military personnel, veterans, and first responders can indulge in a special Red, White, and Blue-inspired dessert, crafted by Hard Rock's culinary team. This sweet treat is a token of appreciation for their service and commitment. To add to the celebratory atmosphere, Hard Rock Casino Cincinnati will also feature live music on November 11, providing entertainment for guests as they enjoy their complimentary lunch and dessert.

Hard Rock Casino Cincinnati is also teaming up with the DAV (Disabled American Veterans) Chapter 1 to participate in the DAV 5K hosted on Nov. 8. Team members from the Hard Rock Casino Cincinnati will participate in the race, demonstrating their support for veterans and the local community. Furthermore, Hard Rock Casino Cincinnati will provide a donation through its Everi Kiosk, contributing to the DAV's mission to empower veterans to lead high-quality lives.

Be a Good Sport

All the sports. All the time. That's the slogan of a new bar opening at the Banks. 

Tom’s Watch Bar, 175 Joe Nuxhall Way, bills itself as the ultimate destination for live sports and entertainment.

“At Tom’s Watch Bar, we want fans to feel like they have a front row seat to their favorite sports, as close to the action as possible – with or without a ticket to the game,” said Brooks Schaden, co-founder and co-CEO of Tom’s Watch Bar. “Cincinnati has a fantastic sports community, and we’re excited to partner with the Reds to offer a destination where fans can celebrate every home run during baseball season and every touchdown for the Bengal’s, while enjoying elevated food and drinks in a fun, high-energy setting.”

Tom’s Watch Bar entered a multi-year marketing partnership with the Reds to further enhance the guest experience and property activation. This deal comes as the brand continues to strategically expand into major sports markets across the U.S.

The new venue occupies more than 8,000 sq. ft., with indoor and outdoor seating to accommodate fans on game days and beyond. The space features Tom’s signature 360-degree viewing experience with more than 75 screens to capture the excitement of game day.

The brand has also partnered with BetMGM at The Banks location to further enhance the fan experience.

“We are thrilled to team up with Tom’s Watch Bar, alongside BetMGM, on this exciting new venture located right across from Great American Ball Park,” said Doug Healy, chief operating officer and chief financial officer of the Cincinnati Reds. “Their innovative approach will allow us to extend our game-day energy beyond the ballpark before and after games and offer all of Cincinnati’s passionate fans a year-round destination to connect in person and enjoy an unparalleled sports viewing experience.”

Founded in 2014, Tom’s plans to open an additional 10 to 12 locations in the next 18 months. Tom’s defines the ultimate sports-watching entertainment experience with cutting-edge AV technology, wall-to-wall screens, and a menu that balances craveable classics with elevated offerings.

What’s the Buzz?

Cincinnati Coffee Festival
Saturday, Oct. 25, 8 a.m. – 4 p.m.
Sunday, Oct. 26, 8 a.m. – 4 p.m.

Tickets and information at cincinnaticoffeefestival.com.

Caffeine, coffee and community come together this weekend as the Cincinnati Coffee Festival returns to Music Hall Oct. 25 and 26. More than 60 vendors of coffee, tea, baked goods, syrups, treats and more come together to chat about their favorite pick-me-up.

The Midwest’s premiere celebration of all things coffee comes on the heels of WalletHub’s new survey, declaring Cincinnati the #20 “coffee city” in America. The survey takes into consideration the number of cafes and drinkers, culture and “coffee-centric events” – and each will be on display this weekend.

The hallmark of the festival is that the vendors will meet you where you are: whether you’re an expert with an advanced palette and strong opinions on pour overs, or a newbie who likes your coffee giant, iced and sugary. Tastings are just the beginning. The festival packs in expert demonstrations, talks like “Vietnamese Coffee 101” and “Coffee Bag Decoding,” and the much-anticipated Latte Art Throwdown where top local baristas pour, swirl and battle for coffee-art supremacy.

Along the way to finding that perfect cup, you’ll also find connection. The event is hosted by the Ohio River Foundation, which points out “Without great water, you can’t have great coffee.” Every ticket supports their work to protect our watershed, keeping the Ohio River and its tributaries healthy - because coffee is 98% water. Even the best beans are reliant on a good water source to make a great cup.

So let’s plan your weekend at the Cincinnati Coffee Festival:

• Get your ticket ahead of time: the festival uses timed entry and certain sessions sell out.

• Arrive early if you can. Vendors love the early crowd, and you’ll likely get first pick of tastings. It’s a coffee festival, so early is the way to go.

• Bring your curiosity. Whether you drink one cup a day or consider yourself a coffee nerd, there’s something here for you: from casual tea-sippers to serious enthusiasts.

• Don’t like coffee? No problem. Tea purveyors, craft syrups, pastries, honey and more are available. Plus what better place to begin to appreciate coffee than a festival dedicated to it?

• And finally: take a moment to appreciate the vibe. Live music, community, shared love of good drinks - it’s a treat for your senses and a boost for local businesses.

Cincinnati’s coffee scene just keeps growing, and this festival is the perfect place to sip, sample, and connect with people who love it as much as you do.

Tastes Great

Find more information and get tickets
for beer and bourbon experiences at ww.wamericasriverroots.com/cuisine.

Local and international flavors take center stage during the Culinary Experience during America’s River Roots.

The Festival will transform the riverfront into a feast for the senses, celebrating the region’s place as a crossroads of taste, showcasing inventive chefs, bold flavors, and rich food traditions that connect river cities to the heart of American culture. Guests will savor everything from African American, Argentinian, Asian, Cajun, Cuban, German, Island/Hawaiian, Italian, Jamaican, Mexican, Puerto Rican, Seafood, Southern Cuisine, and BBQ specialties. 

“Cincinnati and Northern Kentucky’s food scene has expanded and developed,” said Paul Sturkey, who curated the Culinary Experience. “From Cincy Region favorites to neighborhood icons, the dishes at America’s River Roots do what food does best – bring people together to create a community.”

In addition to more than forty food trucks and restaurants, highlights include the Kentucky Bourbon Experience, Kentucky Boardwalk at Ovation and Craft Brewmaster Experience.

Tthe Craft Brewmaster Experience at Yeatman’s Cove offers self-guided tastings, so you can sample selections from the region’s leading brewmasters. You can also buy a ticket for a guided experience that highlights Cincinnati and Northern Kentucky’s rich brewing heritage through more than a dozen sessions led by expert brewers, podcasters and educators.

“The Craft Brewmaster Experience gives beer lovers more than a taste of the region - it immerses them in the history, flavor, and innovation that define Cincinnati’s brewing legacy,” said Lisa French, Craft Brewmaster Director. “With expert guides and more than a dozen themed sessions, there’s truly something for everyone.”

On Riverboat Row, the Kentucky Bourbon Experience invites you to dive into tasting sessions led by master distillers. Guests will explore blending, custom bottles, single barrel selections and curated tastings that highlight Kentucky’s proud tradition of bourbon craftsmanship. Throughout the festival, a rotating lineup of 15+ premium distillers, will be featured in guided sampling and pairing sessions.

“Bourbon is more than a drink - it’s a Kentucky story that connects people,” said Amy Tobin, bourbon curator for America’s River Roots. “The Bourbon Experience is a destination that celebrates The Commonwealth’s role in America’s river culture while giving guests new ways to sip, savor and share together.”

At Kentucky’s Boardwalk at Ovation, guests can enjoy a full lineup of food, drink and entertainment that celebrates Northern Kentucky’s rich culture. The B-Line® Restaurant on the Boardwalk brings open-air dining with rotating menus from Purple Poulet, Seasoned Dish and Smoke Justis, while the B-Line® Speakeasy offers handcrafted cocktails and rare bourbon pours in a tucked-away pop-up bar. The Braxton Beer Garden adds a taste of the region’s brewing heritage with pints served against sweeping river views. Family-friendly fun is woven in, too - from Perfetti Van Melle’s Sweet Spot with candy giveaways and a giant Airheads hot air balloon, to the Corporex Corridor, featuring an oversized birthday cake and card marking both America’s 250th and Corporex’s 60th anniversary.

With bourbon, music, food, and sweeping vistas all in one place, Newport’s experiences during America’s River Roots showcase how Kentucky’s culture and riverfront vitality are central to the larger Ohio River narrative.

It’s Pie Time

Hartwell, 8383 Vine St., Cincinnati 45216

Springfield, 2201 E. Main St., Springfield, OH

Liberty/Fairfield, 5570 Liberty Fairfield Road Hamilton

Bellevue, 100 Landmark Dr., Bellevue, K

Kyles Lane, 20 Kyles Lane, Covington, KY, 41011 |

Hamilton Avenue, 11122 Hamilton Ave., Cincinnati

Eastgate, 4462 Eastgate Blvd., Cincinnati,

Highland Heights, 2611 Alexandria Pike, Highland Heights, KY,

West Chester, 8545 Cinti-Dayton Rd., West Chester, OH

Nevermind the weather, the Big Boy has spoken: Fall Has Begun.

Pumpkin pie season is officially here at local Big Boy restaurants, with the original Frisch’s recipe that started it all.

The beloved and coveted Pumpkin Pie is back, baked the same way it’s been for generations. From enjoying a slice with coffee in the restaurant to sharing a pie around a holiday table, for many pumpkin pie is a piece of tradition.

Frisch's pumpkin pie is a familiar flavor in a familiar location, and with locally owned and operated Frisch’s locations open across the region, there’s no better time to rediscover that slice of nostalgia.

This year, when patrons buy a whole pumpkin pie in store for just $14.99, they get a bonus $5 off their next $25 purchase.

Pumpkin may take center stage, but it’s joined by a cast of fan favorites: coconut, peanut butter, chocolate, cherry, apple, pecan, and even cheesecake.

And because pie pairs well with comfort food, Frisch’s is serving more cozy classics this Fall, includin

• Pretzel Bacon Beer Cheese Smashed Boy

• Pretzel Sticks with Beer Cheese

• New Meatloaf Dinner

• Chicken Pot Pie

There’s no better time – or way – to start preparing for the upcoming holiday season than making plans for pie!

Having a Ball

Pins Mechanical Co. Mason

Friday, Aug. 22

Doors open to the public at 12 p.m.

5272 District Park Drive

Mason, Ohio

www.pinsbar.com/locations/mason

Are you waiting on pins and needles for something fun to do next weekend?

Pins Mechanical Co. brings its signature blend of duckpin bowling, classic arcade games, pinball, a two-story indoor slide, craft cocktails, and spacious patios to The District at Deerfield.

“The District at Deerfield is a destination, with an incredible mix of dining, shopping, and entertainment,” said Troy Allen, CEO of Rise Brands. “We think that kind of synergy is what makes places like this special—someone might come out for dinner and then discover Pins as a fun place to keep the night going, or plan an entire evening around exploring multiple spots. It creates a lively atmosphere we’re excited to be part of and add to with our unique mix of games, cocktails, and social spaces.”

Guests can look forward to

• 16 duckpin bowling lanes

• Pinball & classic arcade games

• Two bars serving craft cocktails, beer, low/no-alcohol options & THC beverages

• A two-story indoor slide

• Semi-private event spaces & outdoor patios with fire pits

• Outdoor games like patio pong and giant Jenga

Sip, Sip, Hooray

Kentucky Bourbon Experience
Oct. 8–12
Ovation Center
123 W. Fourth St., Newport, Ky

Tickets for bourbon tastings, blending experiences, cocktail experiences and more with area distilleries are available at https://gettix.getanchor.io/americasriverroots/bourbon-experience.html.

Raise a glass to Kentucky’s most iconic export during the America’s River Roots Festival, at the Kentucky Bourbon Experience presented by Fifth Third Bank and Kentucky Boardwalk at Ovation in Newport, Ky.

Kentucky Bourbon Experience will hold ticketed, 90-minute programs, which will take guests on a journey into the heart of bourbon culture. Each session is crafted to deliver something truly special. The Experience is a unique chance to explore the history of our famed Kentucky bourbon industry and its communities as you revel in culture on the river.

Housed under a sprawling 200-foot tent in Newport, the immersive experience is divided into three spaces: the Bourbon Bottle Shop & Bazaar, the Bourbon Experience, and the Merchant’s Club. Together, they offer guests a full pour of the rich stories, people and traditions behind the Commonwealth’s famed spirit. From curated tastings to a speakeasy with a view, the Bourbon Experience is designed for both aficionados and curious sippers alike.

“We designed the Kentucky Bourbon Experience to be a full sensory journey into the heart of bourbon culture,” said Amy Tobin, Bourbon Curator for America’s River Roots. “From the moment you step into the tent, you’ll be immersed in the stories, craftsmanship and flavor that make Kentucky bourbon world-renowned.”

The Boardwalk at Ovation is where the city meets the river at an urban resort that redefines riverside luxury, sitting above the historic connection point between the Licking River and Ohio Rivers on the Newport riverfront. With panoramic views of the Cincinnati skyline and the Ohio River, guests will enjoy a VIP vantage point with access to all the excitement of the America's River Roots Festival. Both ticketed and private experiences are available.

The Bottle Shop Bazaar

Powered by The Party Source, the Official Bourbon Retailer of America’s River Roots, this open marketplace will be a must-visit for anyone looking to sample, buy or discover new favorites. Distillers and merchants will offer bottles, gifts and bourbon-inspired goods.

Premium Bourbon Experience

Enjoy curated tasting led by seasoned bourbon stewards. Sample Kentucky’s finest pours, from smooth single barrels to bold custom blends, while uncovering the rich heritage and craftsmanship behind every glass. Both ticketed and private experiences are available.

The Merchant’s Club

Tucked away from the crowds, this speakeasy-style lounge offers a refined escape. Sip handcrafted bourbon cocktails while enjoying sweeping views of the river and relaxed luxury.

B-Line on the Boardwalk

Outside the tent, the celebration continues on the Kentucky Boardwalk at the Ovation, where guests can stroll and sip their way through the B-Line Speakeasy, River Roots Café, and the River Roots Beer Garden. Expect bold bites, regional drinks and bourbon-inspired menu items. Relax in an open-air dining experience from some of Northern Kentucky’s most beloved restaurants on the B-Line including Purple Poulet, Greyhound Tavern, and Smoke Justis.

The B-Line Speakeasy

The B-Line™ Speakeasy is an exclusive pop-up bar tucked inside the event, featuring bourbons and drinks for sale from Northern Kentucky’s famed B-Line™ trail. Sample rare and regional selections, enjoy handcrafted cocktails, and mingle with expert mixologists representing the best of NKY’s craft bourbon scene.

New Riff Distilling is the Official Bourbon of the America’s River Roots Festival. Known for their award-winning spirits, New Riff brings a distinctly local flavor to the festival. Guests will have the chance to sample a variety of New Riff’s offerings, including the signature cocktail of America's River Roots, Rollin' on The River, made with New Riff Bottled in Bond Bourbon, lemon juice and root beer. 

Over the course of the festival, attendees will enjoy scheduled bourbon tastings featuring some of the industry's top names, including Angels Envy, Augusta Distillery, Boone County Distilling, Bardstown Bourbon, Green River Distilling, Ingram Distillery, Old Forester, Wenzel Distillery, Willow Run Custom Bourbon, Woodford Reserve, and New Riff Distilling, the Official Bourbon of America's River Roots.

The Bourbon Experience is just one part of the music, cuisine and culture that will be represented at America's River Roots, Oct. 8–12 on Cincinnati and Northern Kentucky's riverfront. The festival is a celebration of the vibrant culture of America’s river cities, honoring their impact on our nation. The fusion of food, beer, bourbon, river cruises, education and more make America's River Roots a signature event of America 250.

A Latte to Love

2025 Cincinnati Coffee Festival
Saturday, Oct. 25 and Sunday, Oct. 26
8 a.m. to 4 p.m., with timed entry
Music Hall.

Tickets available at cincinnaticoffeefestival.com. Purchase tickets in advance to ensure preferred entrance time. 

Perk up! Things just a little livelier!

Tickets are on sale now for The Cincinnati Coffee Festival, set for Oct. 25 and 26 at Music Hall. The event is a benefit for the Ohio River Foundation.

“After all, without great water, you can’t have great coffee,” said Rich Cogen, executive director of Ohio River Foundation.“With thousands of attendees, the Cincinnati Coffee Festival has grown into a can’t-miss event for coffee and tea lovers in the Midwest,” said Cogen.

The event will feature more than 55 vendors, with the chance to learn about the art of coffee making, sample exceptional teas, taste fine chocolates and baked goods, hear live music, and watch the Latte Art Throwdown. 

During the Latte Art Throwdown, baristas vie for the title of Cincinnati’s top latte artist. Attendees can also try their hand at creating latte art at Latte Art in Action, with a professional barista demonstrating the steps and skills .

As the premier caffeinated event in the Midwest, Cincinnati Coffee Festival is a major fundraiser for Ohio River Foundation, a Cincinnati-based nonprofit with successful programs dedicated to protecting and improving the water quality and ecology of the Ohio River and its watershed. Coffee has a natural connection to that mission.

The event also allows attendees to meet vendors, browse their goods, and sample their wares. After they’ve sampled their way through the event hall, attendees can then buy their favorites to take home. 

New this year, all guests will receive access to the Virtual Swag Bag, with specials both at the event and afterward. The Festival also has introduced Last Cup pricing with lower prices in the afternoon, when crowds are smaller.

Hot to Go

Debuting in 1970, Frisch’s Hot Fudge Cake holds fast its Gen X roots – dark and slightly intimidating at first glance, but sweet and softer than it might like to admit at its heart.

There’s no better time to celebrate this iconic – and delicious – treat than on Friday, July 25 for National Hot Fudge Day.

Bellevue, 100 Landmark Drive, Bellevue, KY 41073

Cincinnati/Northern Kentucky International Airport, 3087 Terminal Drive, Hebron, KY 41048

Eastgate, 4462 Eastgate Blvd., Cincinnati, OH 45245

Hamilton Ave., 11122 Hamilton Ave., Cincinnati, OH 45231

Hartwell, 8383 Vine St., Cincinnati, OH 45216

Highland Hts., 2611 Alexandria Pike, Highland Heights, KY 41076

Kyles Lane, 20 Kyles Lane, Covington, KY 41011

Liberty/Fairfield, 5570 Liberty Fairfield Road, Hamilton, OH 45011

West Chester, 8545 Cinti-Dayton Road, West Chester, OH 45069

West Hamilton, 1255 Main St., Hamilton, OH 45013

Frisch’s first began serving hot fudge sundaes and layer cakes in the 1950s, but it wasn’t until 1970s that the culinary magic happened: layers of chocolate cake, vanilla ice cream, hot fudge, whipped topping and, of course, a cherry on top. The Frisch's Hot Fudge Cake instantly became a fan favorite.

Invented in the Frisch’s kitchen, the dessert quickly cemented its place as the restaurant’s top-selling treat. It remains a staple on menus across Ohio, Kentucky and Indiana, beloved for its nostalgic flavor and unmistakable presentation.

Over the years, Frisch's Hot Fudge Cake had embraced trends. In 2016, the Peppermint Ice cream Hot Fudge Cake was introduced for the holiday season. A red velvet cake option was added in 2018. Frisch’s also caught PSL fever, offering a special pumpkin spice ice cream cake featuring caramel sauce, at one point.

Celebrate National Hot Fudge Cake with a slice of perfection at any of the 31 Frisch's locations in Ohio, Kentucky and Indiana. (Greater Cincinnati locations at left.)

Since it’s on Friday, why not make a weekend of your celebration!

On the Bun

You can help put the Queen City (Burger) on the map!

Hard Rock Cafe is holding its annual World Burger Tour competition, with innovative recipes from Hard Rock chefs who were challenged to develop unique burger creations that reflect their regional cultures and personal taste. Guests at Hard Rock Cafe Rome can choose the Lasagna Burger with Ragu Bolognese and bechamel, those visiting Atlantic City can try the Jersey Shore Burger that features a house-made blueberry maple aioli and provolone.

At Hard Rock Cafe Cincinnati, you can enjoy the Queen City Burger, developed by Executive Chef Scott Donley, featuring fried brie, beer braised onions, a house-made blueberry thyme sauce and hot honey. The burger is inspired by a unique combination of flavors.

This year’s competition also marks an exciting first for Hard Rock, with the addition of chef, content creator and brand partner Olivia Tiedemann as both a mentor and judge. She has worked closely with participating chefs throughout the competition, sharing her culinary expertise and burger-crafting techniques to help elevate each recipe.

“Working with these talented chefs from around the world has been incredibly fun. Each one brought such passion and creativity to their recipes, and I'm amazed by how they've transformed classic burger concepts with their unique local influences and personal stories,” said Tiedemann.

Based on Tiedemann’s input, sales performance and guests’ votes on social media, the top five burger recipes will be selected and announced later this summer. Then the five finalists will become available at Hard Rock Cafe locations globally for all fans to experience for a limited time before one final winner is selected. The competition runs through August. 5.

“This is such a fun annual event where our chef gets to flex their creativity, and our guests get to try our new burger for a limited time,” said Justin Wyborn, president of Hard Rock Casino Cincinnati.

A Fresh Start

If you’re looking for cooking inspiration – and advice – Chef Paul Sturkey offers the best of both.

Restaurant owner, entrepreneur, and a project and product development chef for Kroger, Sturkey is renowned for his flavorful and healthy approach to cooking. He brings that talent and expertise to his role as the “cuisine captain” for the America’s River Roots festival, coming to the riverfront Oct. 8–12.

As summer heats up, Sturkey shares a recipe bursting with garden-fresh bounty and perfect for al fresco dining.

Grilled Summer Ratatouille

2 medium Japanese eggplants, cut into quarters lengthwise

2 medium zucchini, cut in half lengthwise

2 medium yellow squash, cut in half lengthwise

2 red bell peppers, quartered, stemmed and seeded

1 yellow pepper, quartered, stemmed and seeded

1 large red onion peeled and quartered

4 cloves garlic, peeled and minced

1/2-pint tear drop tomatoes cut in half
(HINT: Place on a metal skewer for ease of grilling)

1 ear fresh yellow corn on the cob

½ cup EVOO

3 Tbsp Sturkey Spice or Cajun seasoning

2–3 Tbsp fresh oregano leaves

1 Tbsp fresh basil, torn not chopped

Kosher salt and black pepper to taste

Combine garlic, EVOO and Sturkey spice together and mix well

Toss vegetables in garlic oil mixture and season with ½ of the salt and pepper

Grill vegetables for 10 to 12 minutes turning twice during the process

Transfer vegetables to a cutting board and cut into 1 ½” diagonal slices

Cut corn off of the cob.

Toss all ingredients with herbs and a little extra evoo remaining salt and pepper

Serve as a side dish or with grilled firm tofu or shrimp tossed in EVOO and Cajun seasoning or Sturkey spice

Relax and enjoy with family and friends!

Hitting the Sweet Spot

(Cake) batter up!

Hard Rock Casino Cincinnati is hitting the sweet spot this baseball season with the debut of its new, handcrafted Cincinnati Reds-themed dessert, created in-house by Pastry Chef Melissa Luong. This limited-time treat doesn’t just taste good—it does good.

Hard Rock Casino Cincinnati will donate 20% of the proceeds to benefit the Reds Community Fund, supporting youth baseball and softball programming across the region.

Each dessert is a grand slam: a white chocolate baseball, handmade and hand-piped, with colored stitching that reveals the flavor inside. Red stitching means strawberry shortcake, yellow stitching indicates lemon curd with white chocolate mousse, and brown stitching will reveal an Oreo chocolate mousse. Every baseball sits atop a bed of chocolate cake crumbs, designed to resemble infield dirt.

“We wanted to create a dessert that hits home for Reds fans—something playful, nostalgic, and rooted in Cincinnati pride,” said Pastry Chef Melissa Luong. “Knowing that it also supports the Reds Community Fund makes it even sweeter.”

Flavors will rotate throughout the season, keeping the lineup fresh. Flavors on deck include blueberry, raspberry, pineapple, passion fruit, black raspberry chocolate, caramel, tiramisu, and cannoli.

The dessert is available at Council Oak Steaks & Seafood for a limited time beginning, and fans are encouraged to try their favorite flavors of the game before they’re gone.

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Council Oak Steaks & Seafood is open Wednesday and Thursday, 5–10 p.m.; Friday and Saturday, 4–11 p.m., and Sunday, 4–9 p.m. Council Oak Lounge opens at 4 p.m. on Friday and Saturday

American Spirit

Celebrate National Bourbon Day on Saturday, June 14 by “Rollin’ on the River”!

Sip, sip, hooray! Are you ready for National Bourbon Day this Saturday?

America’s River Roots is raising a glass to Kentucky’s most iconic export with a newly-launched addition to its five-day festival: the Kentucky Bourbon Experience presented by Fifth Third Bank.

Housed under a sprawling 200-foot tent in Newport, the immersive experience is divided into three spaces: the Bourbon Bottle Shop & Bazaar, the Bourbon Experience, and the Merchant’s Club. Together, they offer guests a full pour of the rich stories, people and traditions behind the Commonwealth’s famed spirit. From curated tastings to a speakeasy with a view, the Bourbon Experience is designed for both aficionados and curious sippers alike.

“We designed the Kentucky Bourbon Experience to be a full sensory journey into the heart of bourbon culture,” said Amy Tobin, Bourbon Curator for America’s River Roots. “From the moment you step into the tent, you’ll be immersed in the stories, craftsmanship and flavor that make Kentucky bourbon world-renowned."

America’s River Roots has named New Riff Distilling as the Official Bourbon of the festival. Known for their award-winning spirits, New Riff brings a distinctly local flavor to the festival. With deep ties to Greater Cincinnati and the Northern Kentucky community, New Riff is a natural partner for the experience that blends craftsmanship, culture and regional pride under one expansive tent. Guests will have the chance to sample a variety of New Riff’s offerings, including the signature cocktail of America's River Roots, Rollin' on The River, made with New Riff Bottled in Bond Bourbon, lemon juice and root beer. 

The distillery will also host the New Riff Distilling  Bourbon Tasting & History Sightseeing Cruise on the iconic Steamboat NATCHEZ, for an immersive bourbon experience during the festiva. This guided tasting features a bold lineup of New Riff favorites, including their signature Bottled In Bond Bourbon and Bottled In Bond Rye. As the flavors unfold, so does the story, presented onboard by American Legacy Tours. Whether you're a seasoned whiskey enthusiast or just beginning your journey, you’ll walk away with a new appreciation for what’s in your glass and the history behind it. Guests must be 21 and over. 

Tastings & More

Over the course of the festival, attendees will enjoy 15 scheduled bourbon tastings featuring some of the industry's top names, including Angels Envy, Augusta Distillery, Boone County Distilling, Bardstown Bourbon, Green River Distilling, Ingram Distillery, Old Forester, Wenzel Distillery, Willow Run Custom Bourbon, Woodford Reserve, and New Riff Distilling, the Official Bourbon of America's River Roots.

With more distillers joining the lineup this summer, there’s even more reason to secure tickets early!

• The Bottle Shop Bazaar

  Powered by The Party Source, the Official Bourbon Retailer of America’s River Roots, this open marketplace will be a must-visit for anyone looking to sample, buy or discover new favorites. Distillers and merchants will offer bottles, gifts and bourbon-inspired goods.

• The Bourbon Experience

  This ticketed, 90-minute adventure takes guests on a journey into the heart of bourbon culture. Guests can explore bourbon blending, create their own custom bottles, or even select from single barrel offerings. Each session is crafted to deliver something truly special.

• The Merchant’s Club

  Tucked away from the crowds, this speakeasy-style lounge offers a refined escape. Sip handcrafted bourbon cocktails while enjoying sweeping views of the river and relaxed luxury.

• A Festival Within a Festival

  Outside the tent, the celebration continues on the Kentucky Boardwalk at the Ovation, where guests can stroll and sip their way through the B-Line Speakeasy, River Roots Café, and the River Roots Beer Garden. Expect bold bites, regional sips and bourbon-inspired menus.

The Bourbon Experience is just one part of the music, cusine and culture that will be represented at America's River Roots, Oct. 8–12, on Cincinnati and Northern Kentucky's riverfront. The festival is a celebration of the vibrant culture of America’s river cities, honoring their impact on our nation. The fusion of food, beer, bourbon, river cruises, education and more make America's River Roots a signature event of America 250.

Tickets for the Bourbon Experience will be available by the end of June. Visit AmericasRiverRoots.com to sign up for updates and be the first to reserve your spot!

Frankly Speaking

Downtown Cincy, you’ve got a new favorite spot for breakfast, lunch, and snacks!

The Frank at CAC led by Steven Graham, owner of Shango’s Urban Taqueria and The Frank Neighborhood Deli & Grill, opens in the Contemporary Art’s Center’s Dr. Stanley & Mickey Kaplan Hall Lobby on Sunday, June 1.

This is the first pop-up restaurant in a new series bringing food offerings back to the CAC’s iconic Zaha Hadid-designed building.

Pesto Chicken Salad Sandwich

Saratoga Chips with custom spice blend

25CAC_TheFrank_BaconEggPanini_3.png

“After partnering with Steven and his team when Shango’s participated in CAC’s Cuisine Art Cocktails fundraiser last fall, we knew we wanted to keep working with Steven in more ways,” says CAC Chief of External Affairs Carolyn Hefner. “Steven breathes life and joy into each space he is in, and we cannot wait to have him bring that spirit into CAC’s Café space for the summer with a new option for breakfast and lunch in the heart of downtown,”

The Frank at CAC will be open Thursday and Friday 10 a.m. to 7 p.m. and Saturday and Sunday 10 a.m. to 4 p.m. The menu will be an abridged version of The Frank (in Price Hill) menu with morning bites and coffee, breakfast sandwiches, and lunch items.

“It’s truly a pleasure to collaborate with CAC,” says Steven Graham. “As a former SCPA kid, I’ve had both an affinity for and an appreciation of art in every form. There’s not a day that goes by that I don’t think about horizon lines, perspective, and negative space when I’m plating food, so partnering with CAC is a natural fit. The menu for The Frank reflects the people we serve, with a focus on scratch-made sandwiches, salads, and soups to serve working people. At CAC, we’re doing a streamlined version of our menu to better accommodate the hustle and bustle of downtown, without compromising what we do.”

The Frank at CAC will be open until July 31. Following The Frank at CAC’s residency, a new restaurant pop-up vendor will then open in the space through CAC’s partnership with Rachel DesRochers and the Gratitude Collective. DesRochers is well-known in the region for founding Power to Pursue women’s empowerment conference, a movement designed to support women in various aspects of life and wellness, as well as being the creator behind The Gratitude Collective, Grateful Grahams, the Incubator Kitchen Collective, The Good People Festival, Head to Heart Mentorship, and the In Gratitude podcast.

“We're fortunate to have such a strong community of makers in this region and this partnership is another step of building opportunities for exposure and access to these food entrepreneurs. I am so excited to pour into this iconic Cincinnati building and grateful to lean-in to our mission of building community in a new way with the CAC,” says DesRochers.

The application process through The Gratitude Collective is now open to vendors for residency opportunities. The Gratitude Collective residency will provide pop-up vendors with mentorship, community engagement, and a network of support to operate within CAC’s Café.

D.I.Thai

If downtown Cincinnati had a spice level, it just got turned up to “hot plate.”

Cha Bar, 823 Main St, offers a new kind of dining experience nestled between office towers and streetcar tracks. This immersive Northern Thai eatery that isn't just feeding downtown—it’s waking it up.

Cha Bar’s menu includes well-executed Thai classics, but digs deeper, celebrating the bold, fragrant flavors of Northern Thailand, a culinary region often overlooked in the Western cooking. That means dishes like green curry grilled beef and beef noodle soup—comforting and intensely flavorful—made by chefs who know these dishes not from cookbooks but from lived experience.

The brains and heart of Cha Bar are Sirakarn Klinhom and Unchasa Thampiyachai, two restaurateurs with serious Thai food bona fides. Klinhom has roots at Cincinnati’s Teak and Khun Ying Thai, while Thampiyachai has helmed kitchens at Nittha Siam Kitchen and Pin Toh Asian. They know what’s been missing from Cincinnati’s food scene, and they brought it downtown.

But Cha Bar doesn’t limit the cooking to the kitchen – it lets you get involves in the process. With interactive hot plate dining, you can cook at the table. Think Korean BBQ meets Thai street market . Whether you’re searing your own meat or stirring a sizzling stir-fry with friends, the hot plate is more than a gimmick—it’s a bridge between diner and dish, an invitation to slow down, connect, and savor.

The menu doesn’t just reach out to lunchtime regulars—it lures early risers with offerings like a Thai omelet or an egg drop sandwich with bacon and sausage. It’s a bold move, and one that’s already catching on.

Currently open Monday through Saturday until 6 p.m., the restaurant is looking toward expanding its hours after securing its liquor license.

In a city with no shortage of restaurants vying for attention, Cha Bar Bistro stands out by standing firmly in its identity—a fresh, fiery, full-sensory experience with a Northern Thai backbone and Cincinnati soul. It’s not just a place to eat. It’s a place to participate.

And if you haven’t cooked your lunch over a tabletop burner yet, maybe it’s time you did.

Wok This Way

Saturday, April 26, 11 a.m.–10 p.m.
Sunday, April 27, 11 a.m.–8 p.m.
Court Street Plaza, between Elm and Main streets

asianfoodfest.org

From bubble tea to yakitori, you can enjoy the best Asian food in the region during Asian Food Fest this weekend.

A record 65 restaurants and food trucks are participating in the festival, now in its 14th year. Be on the lookout for “Secret Menu” items at nine places, the most ever a AFF. The fan-favorite Secret Menu features home cooks from local Asian organizations and newer kitchen start-ups. The idea behind the secret menu comes from a common practice of a “hidden” menu at Asian restaurants that contains more authentic, home cooked dishes.

The festival, sponsored by the Cincinnati Regional Chamber, in partnership with Asianati, features cuisines from 18 Asian countries, representing Japanese, Chinese, Thai, Vietnamese, Filipino, Malaysian and Indian culinary traditions. Returning favorites include Boba Cha, Bridges Nepali Cuisine and Pho Lang Thang, with exciting newcomers such as Fusako (by Dine-In Hawaiian), Nittha Siam Kitchen, Tous les Jours Café and Taste of Manhattan.

Along with amazing dishes, AFF also has interactive cultural activities, performances, and demonstrations designed for attendees of all ages. Take a break from sampling and enjoy balintawak (Filipino stick fighting), meditate with some tai chi, or listen to thunderous taiko drums. Families will also be able to enjoy numerous traditional games, including mahjong, and bid on raffles.

Community groups like FCC’s Street Team, Queen City Riichi and Cincinnati Cancer Advisors will be on hand to give back and groups including K Pop dance group Aces of Spades will teach attendees some of their moves. A new “AFF After Dark” will feature games, lively interactions and opportunities to connect and meet new people.

Spring Tonic

With Passover and Easter this weekend, and graduations and Mother’s Day fast approaching, now is the time to get ready for Spring entertaining! This year, instead of a side dish or dessert, why not offer to bring a drink to the party.

Amy Tobin, the bourbon ambassador of America’s River Roots, shares a few of her favorites from local establishments and distilleries to keep your spirits up, rain or shine.

Bourbon Basil Lemonade

This crisp cocktail is a  go-to at Greyhound Tavern, blending Kentucky bourbon with lemonade and a hint of basil. It’s perfect for patio season at the Tavern—or wherever you need a little Kentucky sunshine.

2 oz bourbon
2 oz basil simple syrup
2 oz fresh lemonade

Garnish
1 basil leaf
1 twisted lemon wheel
Ice

Combine all ingredients in a shaker with ice. Shake well and strain into a Collins glass filled with ice.
Garnish with a basil leaf and a twisted lemon wheel.

– Greyhound Tavern
www.greyhoundtavern.com

Tropical Old Fashioned

Glassware: Rocks Glasses

2 dashes Angostura Bitters
3 dashes Tiki Bitters
1/4 oz pineapple demerara syrup
2 oz New Riff Bottled In Bond Bourbon

Add all ingredients to a mixing glass. Add ice and stir. Strain into a rocks glass with a big cube.

for Pineapple Demerara syrup
1 cup fresh pineapple juice
2 cups Demerara sugar

In a small saucepan over medium low heat add pineapple juice and Demerara sugar.  Stir mixture until sugar dissolves. Take off heat. Store in an airtight container in the fridge for up to one month.

– New Riff
www.newriffdistilling.com

The Apollo

2oz Pensive Vodka
fresh muddled jalapeño  and blackberry
1/2 oz mint syrup
1/2 oz lime juice

Top with soda

– Pensive Distilling
pensivedistilling.com

Charlie Hustle

2 oz Willow Run McRoberts Straight Bourbon Whiskey
3/4 oz of mango puree
1/2 oz of strawberry puree
3/4 to 1 oz lime juice
4-6 full droppers Hellfire Habanero Shrub
3 dashes Smoked Chili Bitters

Rim rocks glass with Tajin and smoked sugar blend.  Combine cocktail ingredients in a shaker. Shake and strain into the prepared rocks glass filled with ice. Garnish with  a lime wheel.

– Willow Run
willowrunbourbon.com